Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Ghost Hunter on June 10, 2021, 07:32:51 AM

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Title: Sausage seasoning recipe?
Post by: Ghost Hunter on June 10, 2021, 07:32:51 AM

Anybody got a good one.  Plan on making some out of my spring bear.

Title: Re: Sausage seasoning recipe?
Post by: Ridgeratt on June 10, 2021, 07:41:39 AM

Drove past this place yesterday'

https://www.spokanespice.com/

Title: Re: Sausage seasoning recipe?
Post by: Southpole on June 10, 2021, 07:53:41 AM

Quote from: Ridgeratt on June 10, 2021, 07:41:39 AM

Drove past this place yesterday'

https://www.spokanespice.com/ (https://www.spokanespice.com/)

:yeah:  Takes all the guess work out of it all. Rebel, sully’s blend, yankee and mild Italian are my 4 go to solid favorites.

Title: Re: Sausage seasoning recipe?
Post by: Toma on November 13, 2021, 02:50:59 PM

Just made this our of deer, will try with bear next
2 pounds game meat (deer, elk, bear)
3 pounds pork shoulder butt
½ pound pork fat (run thru grinder with pork better blending)
10 cloves garlic, fresh minced
½ cup white onion, minced (made with 2/3 cup RED onion and Tom did not like aftertaste)
1 cup Italian parsley leaves, then chopped (about 2.5 TBLS)
2.5 TBLS paprika
4 ½ tsp kosher salt
1 tsp ground black pepepr
1.5 cups diced small cubes cheddar cheese (works best not thru grinder)
8 ounces liquid.  (we used Octoberfest beer in half, red wine in half, both very good)
Sausage casings, 32-35 mm

Title: Re: Sausage seasoning recipe?
Post by: ganghis on November 13, 2021, 04:21:03 PM

Go to town:

https://honest-food.net/cured-meat/fresh-sausages/

Chorizo recipe works good with bear.  Perfect w eggs for breakfast.  I never feel the need to put them in casings so skip that step.