Post by: hunter399 on July 29, 2021, 08:11:39 AM
Trying to use up some deer meat from last year.
One is black pepper,garlic powder rub
Other is Cajun rub.
I will post recipe later if all turns out well.
If it's good or not ,I'm eating it!
Update this afternoon.
Post by: h20hunter on July 29, 2021, 08:14:59 AM
Post by: hunter399 on July 29, 2021, 08:23:10 AM
My two cents is once you hit rare interal temp, like barely rare, pull that bany, wrap in foil and place in clean dry cooler for at least 1 hour. Don't open it. It will cook just a few degrees more and the prolonged rest will keep it juicy and still warm for slicing once you unwrap.Thanks
I'll try that.
Post by: steeleywhopper on July 29, 2021, 08:28:07 AM
Post by: hunter399 on July 29, 2021, 08:54:24 AM
Did you pre-corn the meat or are you going to do the corning process after it is smoked? I have corned venison roasts in the past and it is excellent, I have never smoked them but I may try that after corning and have pastrami. Good luck and keep us posted as those roasts look good!Did the corning process first.
Post by: Twispriver on July 29, 2021, 01:29:05 PM
Post by: NRA4LIFE on July 29, 2021, 01:35:16 PM
Post by: h20hunter on July 29, 2021, 01:41:08 PM
Post by: hunter399 on July 29, 2021, 01:47:41 PM
Took a few bites ,way too much salt in my corning solution.
So I just put them in a crock pot try to get some salt out of it.
So I can eat it.
It's good ,don't get me wrong.
I should of soaked meat in water for awhile before smoking.
Post by: Jpmiller on July 29, 2021, 01:58:56 PM
Post by: hunter399 on July 29, 2021, 02:18:50 PM
I'm sure it was from the rear of the deer.
I'll let it sit in crock pot for a few hours
I've used recipe for corned deer roast before.
But never smoked ,so it's a fail.
Now I know ,I will have to soak it in regular water for a night before smoking to get some salt out of it.
I'll use it on work sandwiches if the family don't eat it.
Post by: NRA4LIFE on July 29, 2021, 02:45:49 PM
If you have bear meat, corning is one of my favorite ways to make it.
Post by: h20hunter on July 29, 2021, 03:16:33 PM
Post by: hunter399 on July 29, 2021, 04:59:39 PM
399, you can soak it in water after smoking to leach out some of the salt. I've done that before.That's what I did with the crock pot Basicly.
If you have bear meat, corning is one of my favorite ways to make it.
I learned a few things .....
4 days is not enough time to fully corn what I wanted .
You can see the brown spot in middle,not corned there.
And I need to set a day aside to soak salt out.
I did come up with something edible.
Here it is ,not exactly what I thought it would be ,but I'm too far in now ,I'm eating it.
Post by: h20hunter on July 29, 2021, 05:26:23 PM
Post by: hunter399 on July 29, 2021, 05:34:00 PM
I've done worse!Thanks!
This is only the second time trying to corn.
First time I soaked for 6-7 days ,it was fully corned .
4 days just not enough time.
Post by: Jpmiller on July 30, 2021, 06:30:43 AM
Post by: Fletch on July 30, 2021, 01:02:21 PM