Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Angry Perch on August 28, 2021, 01:45:37 PM
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What do you do with a bounty of crab and pinks? Smoked salmon & crab chowder!
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Looks good! :tup:
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That can't suck!
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What do you do with a bounty of crab and pinks? Smoked salmon & crab chowder!
Way to go AP :tup:
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That looks really good. Is it a New York base with the red tint or is it New England, white? What sides do you serve?
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Definitely more NE than NY. Lots of cream, but also a can of diced tomatoes and some paste. A couple diced jalapeņos for some heat.
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Dang that looks good!
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Never heard or thought of a salmon chowder...interesting. I usually smoke the piss out of pinks and mix with mayo for a salmon dip on Ritz crackers
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Yum!
My favorite is Geoduck chowder!!
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I haven't met a chowder I didn't like. Clam, salmon, crab, chicken, corn...
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Ever notice we all get along better in the food threads?
Hope we all can break bread together some day!
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Ever notice we all get along better in the food threads?
Hope we all can break bread together some day!
well, vote for America and we will all get along all the time.
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Ever notice we all get along better in the food threads?
Hope we all can break bread together some day!
well, vote for America and we will all get along all the time.
Something makes me think we have more in common than you'd imagine.
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Start with the best ingredients and you can't go wrong!