Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on September 03, 2021, 07:36:19 PM
-
After 26 yrs in our first house. It was time for a change. So we moved about 10 miles north from where we were. We love it. This Saturday, September 4 we’re having a barbecue. Dana and I are supplying all the food. The list is 20lbs pulled pork, Dutch ‘s wicked baked beans 🤑🤑🤑, potato salad, and Mac salad. All
the alcohol or drink you can drink if you bring It.
250* till done hickory started @ 6pm Friday Sept 3 👍😉🥃🇺🇸
-
Yum!
