Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: CP on October 05, 2021, 03:18:10 PM
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Corals were popping out all over today. They've never been my favorite but these look clean, meaty, and appear to be worm free.
Any suggestions on how to prepare them?
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most corals cause gastrointestinal distress. I would prepare them like most mushrooms, saute in butter. But i will reiterate that you will want to be in close proximity to a bathroom later.
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Sounds delightful.
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Eaten lots of corals they effect everyone different. Ate probably 10lbs last year no problems at all. Sauteed in butter and on top of a good fatty ribeye mmmmm mmmmm yum!
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Sounds delightful.
:lol4:
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I love goats beard, have eaten lots with no issues.👍