Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: jrebel on October 21, 2021, 04:33:49 PM

Title: Summer Sausage Question??
Post by: jrebel on October 21, 2021, 04:33:49 PM: When you all make summer sausage, how find do you like to grind your meat? Fine, Medium or Course??? Thanks in advance....gonna give summer sausage a go with my sons Alberta Bear.
Title: Re: Summer Sausage Question??
Post by: NRA4LIFE on October 21, 2021, 04:48:59 PM: The apple didn't fall too far from the tree there.

For summer, I use a 3/16" plate, so probably medium I guess.
Title: Re: Summer Sausage Question??
Post by: 92xj on October 21, 2021, 05:05:21 PM: 1st with Medium plate, mix seasoning, second grind through fine plate, mix, add a little water and stuff ASAP, let rest overnight, smoke to 152. Ice bath for 10min. Dry and package.
Title: Re: Summer Sausage Question??
Post by: CedarPants on October 21, 2021, 05:12:27 PM: Quote from: 92xj on October 21, 2021, 05:05:21 PM
1st with Medium plate, mix seasoning, second grind through fine plate, mix, add a little water and stuff ASAP, let rest overnight, smoke to 152. Ice bath for 10min. Dry and package.

Pretty accurate :tup: