Post by: jdb on May 03, 2009, 05:07:48 PM
Post by: boneaddict on May 03, 2009, 05:23:32 PM
Post by: robb92 on May 03, 2009, 05:26:48 PM
Post by: rougheye on May 03, 2009, 05:28:39 PM
Post by: 509er on May 03, 2009, 05:37:08 PM
Post by: luvtohnt on May 03, 2009, 05:37:54 PM
Brandon
Post by: boneaddict on May 03, 2009, 05:41:54 PM
Post by: Red Dawg on May 03, 2009, 05:43:04 PM
Post by: huntnphool on May 03, 2009, 05:51:59 PM
Post by: jdb on May 03, 2009, 08:56:17 PM
I hate being a college kid. I get store bought turkey dogs and colslaw tonight. :'(Not sure why but that made me laugh :chuckle:
Brandon
Post by: robodad on May 03, 2009, 09:01:57 PM
Post by: saylean on May 05, 2009, 04:04:46 PM
rum and diet coke for dessert.
Post by: BENCHLEG on May 05, 2009, 06:29:38 PM
Post by: washingtonmuley on May 05, 2009, 06:33:04 PM
Post by: jdb on May 05, 2009, 06:37:24 PM
Post by: M_ray on May 05, 2009, 06:43:49 PM
Post by: NRA4LIFE on May 07, 2009, 10:13:53 AM
Post by: whacker1 on May 07, 2009, 10:42:54 AM
Mushrooms, red onion, green bell pepper, red bell pepper
Olive oil, basamic vinegar, johnny's seasoning salt - grill on high to texture and taste.
Day two was asparagus, broccoli, mushrooms
olive oil, balsamic vinegar, worschteshire (spelling ?), and johnnys
My favorite has been the mushrroms and red onions. Going to try snow peas and green beans over the weekend.
We also have been grilling a lot of pineapple in the last few weeks.
On the side it is everything from short ribs, burgers, bratwursts, steaks, but the vegetables have been the highlight.
Post by: jdb on May 10, 2009, 06:41:48 PM
Post by: Huntbear on May 10, 2009, 06:46:54 PM
Post by: woodswalker on May 10, 2009, 06:58:20 PM
BAH HUMBUG
You guys are KILLING me..... :cue:
Post by: Goldeneye on May 10, 2009, 07:09:24 PM
Post by: NRA4LIFE on May 11, 2009, 09:30:10 AM
1/4 cup olive oil
1/4 cup dry red wine
4 cloves garlic, chopped
1 tablespoon finely chopped fresh oregano
I grilled it last night on a real hot fire and then chopped it up and used it like gyro meat on some homemade pitas that the wife made. Served it with onions, tomatoes and homemade tsatziki sauce. It was really tasty. Got this recipe from Bobby flay on the foodnetwork website.
Post by: Hillbilly270 on May 11, 2009, 09:55:28 AM
Post by: jdb on May 11, 2009, 07:13:07 PM
Post by: PolarBear on May 11, 2009, 07:17:11 PM
Post by: nw_bowhunter on May 11, 2009, 07:17:54 PM
Post by: big ed on May 11, 2009, 08:01:12 PM
Post by: rasbo on May 11, 2009, 08:05:54 PM
Post by: whacker1 on May 11, 2009, 09:04:37 PM
Quote
whistle berries??????????????????????????
Post by: Wea300mag on May 13, 2009, 06:47:21 PM
Post by: woodswalker on May 13, 2009, 06:54:48 PM
Post by: Goldeneye on May 13, 2009, 07:01:34 PM
So Woodswalker how goes the recovery since you brought it up?
Post by: woodswalker on May 13, 2009, 07:41:47 PM
Post by: cascademountainhunter on May 13, 2009, 07:46:21 PM
Post by: billythekidrock on May 13, 2009, 08:14:01 PM
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fwww.hunt101.com%2Fdata%2F500%2Fmedium%2FwebIMG_0611.jpg&hash=d4675f318b1f34753594e96003a99f4fe8445b26)
Post by: Jason on May 13, 2009, 08:16:32 PM
Post by: rasbo on May 13, 2009, 08:23:21 PM
beansQuotewhistle berries??????????????????????????
Post by: billythekidrock on May 13, 2009, 09:33:16 PM
Post by: ICEMAN on May 14, 2009, 04:54:45 AM
Post by: billythekidrock on May 14, 2009, 06:19:45 AM
The "wet/prepared" ones were frozen in a block so I set them aside and didn't need them. They looked a bit freezer burnt.
The "salted/unused" ones were just as good as when I opened the package many months ago.
Hope that makes sense.
Post by: NRA4LIFE on May 14, 2009, 03:57:48 PM
Post by: whacker1 on May 15, 2009, 07:50:40 AM
Post by: Kanooper on May 19, 2009, 04:52:47 PM
Post by: whacker1 on May 20, 2009, 04:18:12 PM
Post by: woodswalker on May 24, 2009, 06:02:36 PM
Also fired up the bread machine to mix/knead/raise a batch of whole wheat dough...that is baking into hoagies for the brats...and thawed out some of last fall's applesauce, cranberry sauce and made some coleslaw. Its going to be a tasty night tonight.
Wife baked a BD cake as well...whole house is smelling pretty good.
Post by: Goldeneye on May 24, 2009, 06:25:52 PM
Post by: TeacherMan on May 24, 2009, 06:58:27 PM
Post by: WaltHenry on May 24, 2009, 07:42:45 PM
Walleye fillets breaded with Panko bread crumbs, baked beans and pasta salad.Man, that walleye looks tasty.
Post by: WAcoueshunter on May 24, 2009, 07:51:20 PM
Post by: Austrian Hunter on July 08, 2009, 02:01:51 PM
:)
Post by: whacker1 on July 08, 2009, 06:23:00 PM
Post by: alanger on July 09, 2009, 02:03:00 PM
Post by: HUNT on July 09, 2009, 02:35:27 PM
Post by: rasbo on July 09, 2009, 02:46:26 PM
Post by: Caseyd on July 09, 2009, 02:53:23 PM
got my grandaughter for the night shes getting her favorite,weenies and mac and cheese and green beans,of course anything else she wants also :IBCOOL:
Does sounds kinda good :chuckle: Been awhile
Post by: whacker1 on July 09, 2009, 05:19:59 PM
Post by: whacker1 on July 13, 2009, 09:07:13 AM
Friday night I put each turkey in a five gallon bucket, covered with Apple Cider Vinegar, and then covered.
Saturday morning, pulled them out of the bucket, and placed 2 granny smith apples - cored, and partially peeled in the cavity of the turkey.
Put on Smoker at 10:30 in the am at 200 degrees. at 2:30 ish i turned the temp up to 275 - 300 and served at 5 p.m.
Best turkeys we have ever done.
I realized this morning that we forgot to take pictures :bash:
Post by: huntnphool on July 13, 2009, 08:28:11 PM
Post by: NRA4LIFE on July 16, 2009, 03:39:28 PM
Post by: rasbo on July 16, 2009, 03:59:05 PM
Post by: Austrian Hunter on July 18, 2009, 07:06:01 PM
App: Steamed King Crab legs with drawn butter for dipping.
Rack of Lamb, roasted red potatoes and braised red cabbage.
Wine: I recommend a Bordeaux Blend such as the 2004 Côte Bonneville (Dubrule Vineyards, Columbia Valley, WA)
I love Sat night!
Enjoy I know I will!
Austrian