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Community => Butchering, Cooking, Recipes => Topic started by: pianoman9701 on December 07, 2021, 09:47:44 AM

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Title: Miss Potatoes? Roast radishes and yams
Post by: pianoman9701 on December 07, 2021, 09:47:44 AM

Roasting radishes and yam chunks with olive oil and seasonings, then covered with pork rind crumbs is an excellent Keto substitute for roasted potatoes. 400F for 45 minutes does the trick.

Title: Re: Miss Potatoes? Roast radishes and yams
Post by: Humptulips on December 07, 2021, 09:53:33 AM

Is this one of those recipes where the last line says, "Then throw away the radishes and yam chunks and eat the pork rind"? Sounds delish. :chuckle:

Title: Re: Miss Potatoes? Roast radishes and yams
Post by: h20hunter on December 07, 2021, 09:54:30 AM

I'm on a beet kick...red or the gold beets.  Cut up, add butter and garluc, 350 for about 90 minutes.  So good.

Title: Re: Miss Potatoes? Roast radishes and yams
Post by: pianoman9701 on December 07, 2021, 10:00:25 AM

Quote from: Humptulips on December 07, 2021, 09:53:33 AM

Is this one of those recipes where the last line says, "Then throw away the radishes and yam chunks and eat the pork rind"? Sounds delish. :chuckle:

:chuckle: They're actually pretty tasty and after cooking, don't have the heat of raw.

Title: Re: Miss Potatoes? Roast radishes and yams
Post by: Buckhunter24 on December 07, 2021, 10:23:41 AM

I had never really eaten beets until recently, turns out I love them. Lemon juice and coarse sea salt go well on them. Was not aware they turned your whiz red and got quite the fright the first time I ate em :yike:

Title: Re: Miss Potatoes? Roast radishes and yams
Post by: Angry Perch on December 07, 2021, 10:43:35 AM

I was skeptical of roasted radishes, but they really are good.

Title: Re: Miss Potatoes? Roast radishes and yams
Post by: NRA4LIFE on December 07, 2021, 11:31:56 AM

I dice up radishes and add them to stir fries.