Hunting Washington Forum

Other Activities => Fishing => Topic started by: cryder on December 17, 2021, 09:07:38 PM

Title: Why not ?
Post by: cryder on December 17, 2021, 09:07:38 PM: I searched hi n lo for cooks in the no,, well it seems not the way things should be we need a cooking section here so my fish smoking brine consists of more than beer. Anyways 🤪 I just did my first dry rub trout smoking cockoction and it turned out great ! And it was a lot easier to sleep while it festered over night cuz that bucket of swill method kept me up , worrying that it would all turn to 30wieght oil or something while it festered over night , basically brown sugar , kosher salt , garlic powder , onion powder and Cheyenne powder , OOOOH,,,,,,,, BOYYEEEEEE !!!
Title: Re: Why not ?
Post by: 92xj on December 17, 2021, 09:13:56 PM: Post away…
https://hunting-washington.com/smf/index.php/board,28.0.html
Title: Re: Why not ?
Post by: nwwanderer on December 18, 2021, 07:40:41 AM: Sounds like a great start for those Roosevelt rainbow if that was is getting it, eat up
Title: Re: Why not ?
Post by: metlhead on December 18, 2021, 07:01:20 PM: No brine for me. Been doing the dry rub for years now and everyone seems to love it. All cutthroat, which are thin and season well with spices anyway.
Title: Re: Why not ?
Post by: cryder on December 18, 2021, 07:30:40 PM: Ya , I got some undone spots , but I think I'll bake it for a while but taste great