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Title: Dumplings
Post by: Angry Perch on February 03, 2022, 09:35:47 AM
Been into Chinese dumplings lately. Made these the other day and they were fantastic. Standard pork filling with ginger, garlic, green onion, etc., but used blanched savoy cabbage for wrappers. A little soy and/ or Sichuan chili oil, and Mmmmm.
I imagine they would be great for anyone doing Keto, Paleo, etc.
Title: Re: Dumplings
Post by: NRA4LIFE on February 03, 2022, 09:42:10 AM
That looks great.  Kind of like Asian pigs in the blanket.
Title: Re: Dumplings
Post by: grundy53 on February 03, 2022, 09:42:46 AM
Looks great!

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Title: Re: Dumplings
Post by: Humptulips on February 03, 2022, 09:44:38 AM
The Asian version of cabbage rolls
Title: Re: Dumplings
Post by: pianoman9701 on February 03, 2022, 09:51:05 AM
Looks great AP. Nice presentation.
Title: Re: Dumplings
Post by: Boss .300 winmag on February 03, 2022, 10:00:45 AM
How did you acquire the cabbage?
Title: Re: Dumplings
Post by: Angry Perch on February 03, 2022, 10:04:40 AM
How did you acquire the cabbage?

QFC!
I was surprised how well the blanched cabbage held up. No tears or blowouts when wrapping, and held together well when eating.
Title: Re: Dumplings
Post by: Angry Perch on February 03, 2022, 10:09:31 AM
The Asian version of cabbage rolls

Exactly. I've yet to meet a cabbage roll that I didn't like!
Title: Re: Dumplings
Post by: Igor on February 03, 2022, 10:16:52 AM
The Asian version of cabbage rolls

Exactly. I've yet to meet a cabbage roll that I didn't like!

You just need a Tsingtao lager to go with those dumplings.  Perfect combination !!
Title: Re: Dumplings
Post by: Angry Perch on February 03, 2022, 10:20:49 AM
The Asian version of cabbage rolls

Exactly. I've yet to meet a cabbage roll that I didn't like!

You just need a Tsingtao lager to go with those dumplings.  Perfect combination !!

Yes!
Title: Re: Dumplings
Post by: NOCK NOCK on February 03, 2022, 05:22:23 PM
Cabbage that is wet, soggy, and warm......... :puke: :puke: :puke:

Now if were talking real dumplings, like spatzel  :EAT:
Title: Re: Dumplings
Post by: Angry Perch on February 04, 2022, 07:08:46 AM
Cabbage that is wet, soggy, and warm......... :puke: :puke: :puke:

Now if were talking real dumplings, like spatzel  :EAT:

Corned beef and cabbage?
Cabbage rolls?
You're crazy!  :chuckle:
Title: Re: Dumplings
Post by: Stein on February 09, 2022, 11:20:50 AM
I need to do some of those, kind of like egg roll in a bowl but more meat and easier to eat.
Title: Re: Dumplings
Post by: branches on February 09, 2022, 07:01:36 PM
We made this over the weekend but used beef instead of pork. They came out good. I have never had savoy Cabbage and it was good.
Title: Re: Dumplings
Post by: HUNTINCOUPLE on February 09, 2022, 08:55:54 PM
 :tup: Looks great!
Title: Re: Dumplings
Post by: AL WORRELLS KID on May 29, 2022, 11:31:55 PM

CHICKEN AND FLOUR TORTILLA DUMPLINGS (So Easy)
    
READY IN:
 
25mins

 SERVES: 12
 INGREDIENTS
•   3 boneless skinless chicken breasts
•   14 ounces of  burrito-size flour tortillas
•   2 (10 1/2 ounce) cans cream of chicken soup
•   1⁄2 cup butter (not margarine)
•   1cup milk
•   salt
•   pepper

DIRECTIONS
•   Fill 4-quart pot half full of water.
•   Boil chicken until tender.
•   While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
•   Remove cooked chicken and shred with a fork or cut into cubes.
•   Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
•   Bring to a rolling boil.
•   Drop individual tortillas into pot one piece at a time.
•   Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
•   Boil medium/high heat for 12 minutes.
•   Remove from heat.
•   Add 1 cup of milk and move the dumplings around gently to mix the milk.
Title: Re: Dumplings
Post by: Blacklab on May 30, 2022, 08:26:28 AM
Looks great AP😉🥃🇺🇸
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