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Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on March 24, 2022, 03:59:48 PM

Title: Been cooking some salmon.
Post by: merkaba93 on March 24, 2022, 03:59:48 PM: King Salmon (marinaded in soy, yuzu (or lime), ginger, honey and sesame oil. Matsutake mushroom and Pickled Green onions and grilled bok chop.

Smoked Salmon Terrine.
Title: Re: Been cooking some salmon.
Post by: merkaba93 on March 24, 2022, 04:06:43 PM: And some rockfish
Title: Re: Been cooking some salmon.
Post by: full choke on March 24, 2022, 04:08:22 PM: Looks good! :tup:
Title: Re: Been cooking some salmon.
Post by: Shrimper on March 24, 2022, 04:49:57 PM: Real nice, the fried fish and hand cut fries look amazing. Thanks for sharing merkaba93.
Title: Re: Been cooking some salmon.
Post by: merkaba93 on March 24, 2022, 05:00:51 PM: Quote from: Shrimper on March 24, 2022, 04:49:57 PM
Real nice, the fried fish and hand cut fries look amazing. Thanks for sharing merkaba93.

@Shrimper

Beer Battered Fish

For 1 lb fish

Whisk 1 cup flour, 1/2 cup cornstarch, 1 tsp baking powder, 1/4 tsp baking soda, 2 tsp salt, and 1/4 tsp paprika. Then mix in 3/4 cup cold beer and 1/4 cup vodka. Whisk until thick and lumpy.

Add 1/2 cup flour to a large bowl and toss fish in flour until evenly coated.

Coat fish in the wet batter, allow to drip off, add back to plain flour and add to 350 degree peanut oil. Cook for 3-5 min.

Chips-
Roughly peel 1 russet potatoes per person, leaving some skin.
Cut 4 times length wise.
Cut again into strips.
Add to pot and cover with 2 quarts water, 2 tbs vinegar, 2 tbs salt.
Heat over high. Bring to boil and boil for 8 min. Set aside to let cool.

Fry at 325 for one min. Set aside. (fry fish)
Fry again at 375 until golden about 5 min.

Tartar Sauce

3/4 cup mayo
1 shallot minced
3 tbs capers minced
2 tbs pickles or cornichons
1 tsp sugar
2 tbs minced parsley
Dash of pepper and salt

Mix the day before to let flavors meld overnight.
Title: Re: Been cooking some salmon.
Post by: Blacklab on March 24, 2022, 06:50:46 PM: 🤑🤑🤑😉🥃🇺🇸
Title: Re: Been cooking some salmon.
Post by: Whitpirate on March 24, 2022, 07:16:36 PM: Fine looking spread. Do you use a tami for the smoked salmon terrine?
Title: Re: Been cooking some salmon.
Post by: merkaba93 on March 25, 2022, 09:00:56 AM: Quote from: Whitpirate on March 24, 2022, 07:16:36 PM
Fine looking spread. Do you use a tami for the smoked salmon terrine?

Tamis? Like a sieve?
Not in this recipe, no need to strain out.

More or less you just take raw shrimp, pulse in food processor with cold cream, then added homemade smoked salmon. Moved to a bowl and folded in cooked leeks and chives. Put the mixture in a terrine dish and placed in a water bath (roasting pan with extremely hot water that goes up halfway up the side of the terrine dish). Then bake. Then cool overnight.

Seafood meatloaf. Kind of.
Title: Re: Been cooking some salmon.
Post by: KillerBeee on March 29, 2022, 09:45:08 AM: Haven't seen your stuff for a while. Looking delish!
Title: Re: Been cooking some salmon.
Post by: pianoman9701 on March 29, 2022, 09:45:53 AM: Great looking plates, Merk.
Title: Re: Been cooking some salmon.
Post by: Whitpirate on March 29, 2022, 09:59:39 AM: Yes a Tamis, your consistency on it looks really smooth. Like it!