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Community => Butchering, Cooking, Recipes => Topic started by: CP on April 02, 2022, 04:55:06 PM

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Title: Pit Boss Chicken
Post by: CP on April 02, 2022, 04:55:06 PM

My first attempt.  Tastes great but I'm sure I have room for improvement.  I need a better technique to catch the drainage so cleanup isn't such a pain.

Title: Re: Pit Boss Chicken
Post by: Dan-o on April 02, 2022, 05:52:59 PM

Looks great.

Title: Re: Pit Boss Chicken
Post by: Blacklab on April 02, 2022, 06:11:55 PM

Nice is that a meater I see 😉🥃🇺🇸

Title: Re: Pit Boss Chicken
Post by: CP on April 02, 2022, 07:26:24 PM

Yep, the Meater has a pretty short range when it's in the pit boss.  Probably because the metal is so thick.  It works though.

Title: Re: Pit Boss Chicken
Post by: Blacklab on April 02, 2022, 08:36:35 PM

Their range is a little short. I have the block of two.

Title: Re: Pit Boss Chicken
Post by: CP on April 30, 2022, 03:42:07 PM

Take #2 - The first one tasted great but the skin was a bit rubbery.  Youtube tells me that I didn't get the fat rendered out properly.  So this one gets a smoke only bath for a half hour or so then into a 400 degree oven to finish.

49 cents a pound chicken at QFC today, can't go wrong with that.

Title: Re: Pit Boss Chicken
Post by: Timberstalker on April 30, 2022, 03:51:14 PM

That’s a great price!  Hope it turns out better this time.

Title: Re: Pit Boss Chicken
Post by: Crunchy on April 30, 2022, 05:32:40 PM

smoke a couple of chickens before elk camp just shred it.  makes great quick Sammies or eat alone.  can also make yummy chili if you tag out early and become camp chef.

Title: Re: Pit Boss Chicken
Post by: Bigshooter on April 30, 2022, 09:07:08 PM

For crispy skin you need to cook at 350 or above.