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Title: Pork sides by the half
Post by: speterson on April 04, 2022, 12:22:21 PM
I have some pork sides for sale. They will go to Del Fox in Stanwood on June 17th. 4.00$ a pound hanging weight to me and cut and wrap to the butcher. They are Berkshire and Hampshire cross. We are located in Monroe. I have 4 pigs so 8 halves for sale. Here is our website for more info:

https://barrfarmsmonroe.com

Thanks
Title: Re: Pork sides by the half
Post by: speterson on April 08, 2022, 10:47:47 AM
Still have a few available.

Thanks for looking
Title: Re: Pork sides by the half
Post by: Boss .300 winmag on April 08, 2022, 10:50:14 AM
Are they raised on a soy free diet?

Title: Re: Pork sides by the half
Post by: speterson on April 08, 2022, 11:06:24 AM
I feed them E-Cel hog grain. They do put soy in their grain mixture.
Title: Re: Pork sides by the half
Post by: leonpeon2 on April 09, 2022, 01:44:57 PM
Roughly how much weight is in a 1/2?
Title: Re: Pork sides by the half
Post by: speterson on April 09, 2022, 04:49:01 PM
90-125lbs a half hanging.
Title: Re: Pork sides by the half
Post by: speterson on April 25, 2022, 12:29:35 PM
Still have a couple for sale.

Thanks.
Title: Re: Pork sides by the half
Post by: speterson on June 07, 2022, 05:01:24 AM
I had a customer drop out. I have a whole pig for sale. Butcher date is Monday June 13th.

Thanks.
Title: Re: Pork sides by the half
Post by: hiway_99 on June 07, 2022, 06:02:27 PM
Does delfox wait for the pick up until hams and bacon is done?  Otherwise I know they want pick up within 4 or 5 days of cut and wrap.  I'm not back from Alaska until June 17th.  Trying to see if it works out logistically.  If it works out I will take the while pig. 

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Title: Re: Pork sides by the half
Post by: turkeyfeather on June 07, 2022, 06:34:53 PM
Man.....sure wish we lived closer. I'd be all over this.
Title: Re: Pork sides by the half
Post by: speterson on June 07, 2022, 07:00:53 PM
Does delfox wait for the pick up until hams and bacon is done?  Otherwise I know they want pick up within 4 or 5 days of cut and wrap.  I'm not back from Alaska until June 17th.  Trying to see if it works out logistically.  If it works out I will take the while pig. 

Sent from my SM-G998U using Tapatalk

I sold a half already today. I’ll sell you the other half. The meat won’t be ready for at least a week after. So waiting until the 17th is not an issue. Send me your name and phone number and I will call Del Fox in the morning and give them your info.

Thanks.

Thanks.
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