Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: jackelope on April 21, 2022, 07:44:33 AM
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Anyone have a proven recipe for pickled quail eggs? Maybe a little spicy but not overpowering? I've got 10 dozen quail eggs I need to do something with :chuckle:
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Our small eggs we hard boil and drop into leftover Jalapeño juice or pickle juice we save. Month or so later they are good to go.
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I've been doing chicken eggs, and found I really like that 2.5% all in one pickeling vinegar they sell. Already has salt and sugar, just boil it and pour it in the jar over hardboiled eggs.
I cut fresh jalapeño and stack layers of onion, jalapeño whole garlic cloves and put the lid on hot.
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OMG they want 28bux a gallon now!!!
I didn't pay no where near that, maybe you should make your own base.
Cheap 5% vinegar mix with water 50/50, add salt and sugar boil it
I used straight 5% once, yuck. Don't do that.
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I'd just do a 2.5% vinegar and sugar/salt basic brine. Hit some with jalepeno or thai chili and onion, another with dill/garlic.
Could also do a hot pot and use them in that (which I like) I need to come buy 2 dozen from you anyway as I'm gonna hot pot soon (I actually broke down and bought a hotpot pan too.
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I'd just do a 2.5% vinegar and sugar/salt basic brine. Hit some with jalepeno or thai chili and onion, another with dill/garlic.
Could also do a hot pot and use them in that (which I like) I need to come buy 2 dozen from you anyway as I'm gonna hot pot soon (I actually broke down and bought a hotpot pan too.
You can have 4 dozen :chuckle:
I told the kid to take them all last week, but I realized we were out of cartons. He left them all there. I've got tupperware bowls full of them now.
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I've tried lots of different recipes and have come to the conclusion that I'm just not a fan of pickled eggs but the other things i add to the jar turn out pretty good. A good base brine is two quarts of water, two quarts of 5% vinegar, 3/4 cup canning salt and 1/2 cup of sugar. Boil it to dissolve the salt and sugar and pour it over the eggs and whatever else you put in the jar - I liked a lot of jalapeno slices, pearl onions and garlic cloves.
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Welp. I guess we’ll find out in a week or so how it went.
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looks good :tup:
you can jam them in there tighter too if you wanted
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One of mine, I do half gallon jars