Post by: chukar58 on May 07, 2022, 07:24:44 AM
Post by: zwickeyman on May 07, 2022, 07:51:32 AM
Cut the breasts into strips and soak in milk over night. Season to taste and fry in bacon grease or olive oil
With the legs, I put in a crock pot until I can pull the meat off. I then make a huge batch of Turkey Taco soup
Post by: jrebel on May 07, 2022, 08:09:35 AM
1. Turkey schnitzel....slice the breast thin and across the grain. Pound it thin.....then even thinner. Egg wash, panko and then to the frying pan. It cooks quick so when the panko starts to brown, flip it and brown the other side. Best
2. Turkey soup / stew. Breast, legs and thighs in a crock pot with a little chicken stock and seasonings......cook it all day loooonnnng. A couple hours before dinner is going to be served cut up or shred the breast meat and pull the dark meat off the bones / tendons of the legs and thighs (the meat will literally fall off). Thicken the broth with a little corn starch and add your vegies. I don't add noodles but you could if you so please. Throw the meat back in the soup / stew and let it simmer till serving time. It's even better the second, third and fourth day as leftovers. My preferred vegies are mushrooms, corn, onion, celery. As I serve it.....I also add some cholula for acid and spice. It's amazing.
Post by: merkaba93 on July 01, 2022, 02:44:39 PM
Post by: Norm86 on July 01, 2022, 05:31:14 PM
Post by: ZagHunter on July 01, 2022, 07:59:51 PM
Post by: WapitiTalk1 on July 01, 2022, 08:06:27 PM
Post by: Boss .300 winmag on July 01, 2022, 08:51:33 PM
Post by: WapitiTalk1 on July 01, 2022, 08:55:03 PM
I drink Wild Turkey, I don’t eat it.🤣
:chuckle:
Post by: BD1 on July 01, 2022, 08:59:54 PM
I drink Wild Turkey, I don’t eat it.🤣:yeah: :tup:
Post by: hunter399 on July 02, 2022, 12:21:28 AM
Then I make like a watery gravy
Out of water and flour
Not pancake batter thick,but think water downed pancake batter.
Then dry flour mix is Johnny and black pepper.
But you can use whatever seasoning you want.
Basicly seasoned dry flour.
Into the wet mix,into the dry mix,then I like to put the dry mix into a closed container ,so you can shake the dry mix into it real good.
Then fry it up in olive oil,vegetable oil,lard,
Or whatever .
I use enough that it doesn't cover it.
But deep fryer would work best most likely.
I just pour a cup of oil in the pan.
First pic is grouse
Second is turkey.
Post by: Alchase on July 04, 2022, 12:48:58 PM
On the rocks
I was just waiting for it....... :chuckle:
Post by: merkaba93 on July 08, 2022, 12:35:34 PM
Katsu sauce.
1 tbs ketuchup
2 tsp Worcestershire suace
2 tsp oyster sauce
1 tsp sugar
Post by: Magnum_Willys on July 13, 2022, 06:34:19 PM