Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Russ McDonald on May 08, 2022, 05:25:39 PM
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https://www.themeateater.com/cook/recipes/copycat-chik-fil-a-turkey-nuggets-recipe.
These were awesome. Great recipe. Would alter the recipe with less salt or less time on the pickle juice brine. I did it for 24 hours. I loved it but it was a bit pickly/salty. This years tom.(https://uploads.tapatalk-cdn.com/20220509/d7be5e1a244d9eed49e13c1bc2dc58c3.jpg)(https://uploads.tapatalk-cdn.com/20220509/f9e89f03c1cf6b4628faf98634bb34f2.jpg)(https://uploads.tapatalk-cdn.com/20220509/6c24dd164f8fcda24070bcefbc05f99f.jpg)(https://uploads.tapatalk-cdn.com/20220509/db4a3819a9715e6eb54785c268f19e43.jpg)
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Thanks Russ! :tup: :drool:
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Congrats on the bird.
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We have been cooking our turkeys like that also (for probably 20 years) delicious 👍 we don’t do as much prep, we just cut up, bread it and cook in as much butter as possible. Nice Tom
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I've brined turkey, chuckar, and grouse nugs in pickle juice for many years as well. Definitely not an everytime thing, but a nice twist on occasion.
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Looks good Russ 👍
I do something similar to that.
Involved a meat hammer ,flour gravy,then dry flour with Johnny's ,and pepper.