Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: brew on June 20, 2022, 06:15:19 PM
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Defrosting the stand up this weekend found this roast we had since last x-mas...bought a bunch at Freddy's for less than 6 bucks/lb. Cooked until IT was 120 and let sit for 20 mins. Temp rose to 135 and sliced...nummy..even the asparagus was palatable
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🤑🤑🤑 perfect 👍
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Hell ya that looks great
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We hit the sales every year and try to stash a few of them! Prime rib roast and ribeye steaks are my 2 favorites.