Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on July 01, 2022, 02:53:36 PM

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Title: I haven't cooked Trout in years...
Post by: merkaba93 on July 01, 2022, 02:53:36 PM

Lemongrass stuffed fried trout. Rice. Papaya Salad. Nuoc Cham Sauce.

Caught a limit of trout. Decided to cook this and smoke the rest. Scored the sides. Salted the inside and outside. Dredged in cornstarch, stuck a lemongrass stalk down its mouth and fried it. Tasted great but damn those Thai chilies are hot.

Salad
Take 1/4 cup white vinegar, 1/4 cup sugar and 1/4 tsp salt with 1/2 cup julienned carrots. Soak for at least 30 min or overnight.
Place pickled carrots, 1 green papaya (peeled, halved, seeded and julienned), 1 Persian or English cucumber (julienned)
Toss in 3 tbs lime juice and 2 tbs fish sauce and garnish with cilantro.

Sauce
3 tbs fish sauce
3 tbs white vinegar
2 tbs sugar
2 garlic cloves
1 Thai chili
2 tbs lime juice

Title: Re: I haven't cooked Trout in years...
Post by: Angry Perch on July 01, 2022, 03:07:53 PM

Looks amazing. I'm really getting turned on to cooking fish whole these days.

Title: Re: I haven't cooked Trout in years...
Post by: MtnMuley on July 01, 2022, 05:49:57 PM

Looks great. Glad to see you posting again. :tup: