Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Tenkara on July 30, 2022, 06:37:14 PM
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I've only done pork baby backs and have some beef ribs to do, looking for suggestions on Temps and time.
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Flaken style, spare ribs, short ribs? Normally I do flanken style with beef and it's hot and quick.
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The ones I have are spare ribs and some others that say teriyaki ribs
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Id say low n slow for beef spare ribs. 5-8 hours on 250ish. Not familiar with a Teriyaki rib, but if I'd have to guess it's a flanken style rib and should cook hot and fast. Might want to add them 3/4s of the way through if that's the case. :twocents:
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Thanks.