Post by: Dan-o on September 03, 2022, 12:44:51 AM
We got a 1/4 beef from you a few months ago.
I can't find the thread or I'd have commented there.
Bottom line: Your beef is AMAZING
We'd used some hamburger here and there, but honestly when it's in taco's or casseroles it's hard to tell the quality and we just don't tend to do straight hamburgers.
But the other night I grilled up some Sirloins.
I have NEVER had better sirloin..... And I've eaten a lot of sirloin from a lot of places in my life.
AND I can't believe how well wrapped it was. The thick plastic inner wrap was like nothing I've seen. Obviously more expensive than cheap stuff. And each piece obviously wrapped with care.
Your pride shows through in your product.
I got hungry again just typing this.
Post by: Fastass350 on September 03, 2022, 07:57:52 PM
Post by: jason stevens on September 03, 2022, 08:17:06 PM
Post by: hughjorgan on September 04, 2022, 11:30:06 AM
His pork is amazing also
:yeah: His pork was amazing
Post by: mcrawfordaf on September 04, 2022, 01:41:57 PM
Post by: Dan-o on September 04, 2022, 11:28:15 PM
His pork is amazing also
:yeah: His pork was amazing
Yep!
I was introduced to his pork about 4 years ago.
It gave me confidence with the beef.
Post by: Whitpirate on September 06, 2022, 02:55:32 PM
I'm also working to expand our beef opportunity, but they take some time to grow into those tasty T-bones.
Visit http://www.pigchickentractor.com (http://www.pigchickentractor.com) for more details.
Thanks
Whit (Chris)
Post by: finnman on October 04, 2022, 11:54:12 AM
Thanks again Chris!!
Post by: jamesfromseattle on October 04, 2022, 03:58:57 PM
Well shucks, it's always nice to know the folks we work to feed appreciate the end product. My family works hard to provide you the same experience we have at our own table, so I appreciate the kind words. That said.... I've got a pork harvest coming up if folks are interested and I'll offer a 100.00 discount on a whole hog for HW orders. Remember our price includes all harvest fees, cut and wrap and delivery to your door* (surcharge discussed for long range folks (yes, I've delivered to Davenport and Deer Park).
I'm also working to expand our beef opportunity, but they take some time to grow into those tasty T-bones.
Visit http://www.pigchickentractor.com (http://www.pigchickentractor.com) for more details.
Thanks
Whit (Chris)
Chris, do you do your own butchering/wrapping or use the same processor every time?
We typically get a pig every year but the farm we used to get it from switched processors and the last one we had was terribly processed. I had never thought about how big of a difference bad processing could make, but we're looking at other options now. The good reviews on both meat and the processing definitely caught my eye. Would love to support you in the future.
Post by: Dan-o on October 04, 2022, 04:36:25 PM
Post by: 10mmg on October 04, 2022, 04:41:34 PM
Post by: finnman on October 10, 2022, 10:09:36 AM
We all know that the butcher has a large part to play in how the process works and your final satisfaction with the product. Fox meats does a nice job from what I have seen.
Post by: Whitpirate on October 10, 2022, 01:49:15 PM
Chris uses Fox meats in Starwood. At least that is what I have seen come from him. Fox uses 2 sheets of thick plastic wrap. Wrap once and then it’s wrapped again. The sausage is is in one pound tubes.
We all know that the butcher has a large part to play in how the process works and your final satisfaction with the product. Fox meats does a nice job from what I have seen.
Thanks Finnman for your farm support and insight into what Del Fox does for our customers. Yes, double plastic wrap and I've exclusively used Del Fox for the past 8 years due to their great standards and delivery of our products. They even gave me a date accomodation when I was too sick to haul in for my September harvest and they made space for me to harvest on October 24. Dates are booked a year in advance so I will sing the praises of partnering with Del Fox until I no longer am involved in agriculture.
Thanks
Chris.
Post by: finnman on February 01, 2023, 11:02:51 PM
Post by: Dan-o on February 01, 2023, 11:58:31 PM
I remember walking in and smelling it.... and literally being happy that my kids are grown so there would be leftovers. NEVER had a better pot roast.
Post by: Jpmiller on February 02, 2023, 06:58:19 AM
Post by: Whitpirate on February 02, 2023, 11:21:04 AM
That said I’ve got 3 beef harvesting this week available for purchase and delivery in about 3 weeks.
6.50/lb hanging covers all harvest/cut and wrap plus delivery within 75 miles of Duvall… I’ll deliver farther but would ask for a fuel subsidy. Reach out to pigchickentractor@gmail.com or visit http://www.pigchickentractor.com.
Mention Hunt-WA and get 50.00/off half and 100.00 on a whole order.
Post by: Skillet on February 02, 2023, 11:38:55 AM
Here's the lowly London Broil he supplied me as part of my purchase. I Treager'd it, turned out as juicy, tender, and flavorful as most store-bought strip steaks. The ribeyes are the best I've ever had.
Post by: elkaholic123 on February 02, 2023, 11:42:13 AM
Post by: Whitpirate on February 02, 2023, 12:46:37 PM
Last harvest just delivered 360,379,434,412,460 (by design and request for giant).
Post by: Whitpirate on February 02, 2023, 12:51:49 PM
Post by: Jpmiller on February 02, 2023, 01:13:05 PM
Post by: Karl Blanchard on February 02, 2023, 02:35:21 PM
Post by: Dan-o on February 02, 2023, 03:03:02 PM
I have so much wild game in my freezer I have to put cinder blocks on the lid to keep it shut but on the occasion I eat beef it's usually a camp or visit with whit and its ALWAYS fantastic! Deal with confidence :tup:
Quit shooting so much stuff and you can enjoy the Whit beef....... :IBCOOL: :hello:
Post by: Karl Blanchard on February 02, 2023, 03:44:45 PM
it's my kids. I don't even get to hunt anymore :chuckle:I have so much wild game in my freezer I have to put cinder blocks on the lid to keep it shut but on the occasion I eat beef it's usually a camp or visit with whit and its ALWAYS fantastic! Deal with confidence :tup:
Quit shooting so much stuff and you can enjoy the Whit beef....... :IBCOOL: :hello:
Post by: dutchmanaz on February 02, 2023, 03:59:10 PM
:chuckle:
I wish.
Sounds like a great product.
Post by: Whitpirate on February 03, 2023, 08:57:01 AM
(https://uploads.tapatalk-cdn.com/20230203/0cba5c788e99854da8a641f9965e3a13.jpg)
Post by: mcrawfordaf on February 03, 2023, 12:28:50 PM
Post by: Dan-o on February 03, 2023, 12:38:46 PM
No 1/4s this time boss?
His post yesterday afternoon says he will do quarters.
Post by: finnman on February 03, 2023, 10:35:33 PM
Thank you Chris for listening to my request and getting it right!
I do have to thank you though….I got half a liver on my 1/2 beef order, and one kidney, my mother in law almost fell over when I told her what was in the freezer! Lol! Thanks for getting those cuts in the batch!
Ps. I made a beef stew from the stew meat and I used the soup bones for the stock. The stew turned out amazing!!!
Post by: slavenoid on February 04, 2023, 07:10:46 AM
Here’s a ribeye from a customer text….(https://uploads.tapatalk-cdn.com/20230203/048e600558bf159cfe0ce23d0d4a20e3.jpg)
(https://uploads.tapatalk-cdn.com/20230203/0cba5c788e99854da8a641f9965e3a13.jpg)
I like the yellow fat if I'm seeing that right. Assuming this picture is grass finished?
Post by: Whitpirate on February 04, 2023, 11:18:59 AM
Post by: Whitpirate on February 04, 2023, 11:21:33 AM
Here’s a ribeye from a customer text….(https://uploads.tapatalk-cdn.com/20230203/048e600558bf159cfe0ce23d0d4a20e3.jpg)
(https://uploads.tapatalk-cdn.com/20230203/0cba5c788e99854da8a641f9965e3a13.jpg)
I like the yellow fat if I'm seeing that right. Assuming this picture is grass finished?
I’ll do quarters with a little premium to offset multiple delivery and fuel/feed premiums this year. I want to be able to continue to do this but I have to contain costs.
Post by: Boss .300 winmag on February 04, 2023, 12:48:50 PM
Grain finished for the last 45-90 days
What grain are you using?
Post by: Whitpirate on February 04, 2023, 03:52:15 PM
Post by: Boss .300 winmag on February 04, 2023, 04:01:48 PM
Barley, peas, little corn… occasional stockmaster or beef master mix along with a protein tub.
Do you buy separate bags of barley,corn , and peas then mix?
Post by: Whitpirate on February 05, 2023, 05:23:02 AM
Post by: Boss .300 winmag on February 05, 2023, 09:51:59 AM
Yes in bulk totes but I grind them with another farmer for a ration? Feel free to PM or email if you have more husbandry questions.
Thanks, I don’t run enough cattle for that.
Post by: mcrawfordaf on February 06, 2023, 01:06:59 PM
No 1/4s this time boss?
His post yesterday afternoon says he will do quarters.
whoops skimmed right past it thanks!
Post by: Magnum_Willys on February 06, 2023, 04:29:50 PM
Post by: Jpmiller on May 18, 2023, 09:45:00 PM
Post by: Whitpirate on May 18, 2023, 09:46:24 PM
Post by: Whitpirate on September 28, 2023, 08:01:30 PM