Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: salish on October 17, 2022, 10:02:17 AM
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I've watched most of the Harrod Outdoors Youtube videos over the years and they always push the Michlitch spices and rubs, which must be a sponsor of their program. I've never tried their spices, does anyone here use their stuff and how do you like it?
Thanks,
Cliff
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I've watched most of the Harrod Outdoors Youtube videos over the years and they always push the Michlitch spices and rubs, which must be a sponsor of their program. I've never tried their spices, does anyone here use their stuff and how do you like it?
Thanks,
Cliff
I use their stuff quite often and have always been happy.
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I've watched most of the Harrod Outdoors Youtube videos over the years and they always push the Michlitch spices and rubs, which must be a sponsor of their program. I've never tried their spices, does anyone here use their stuff and how do you like it?
Thanks,
Cliff
I use their stuff quite often and have always been happy.
Same here...great business
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Thanks guys, that's good enough for me, I'll give them a try. Appreciate it.
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Their Maple Brown Sugar Breakfast sausage mix is the BOMB!
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Their Maple Brown Sugar Breakfast sausage mix is the BOMB!
Thank you.
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Used them for 30+ years. Nothing but good things to say. Most of their seasoning flavors can be purchased in small bags for 5 lbs of meat, so you can sample multiple flavors bedore buying a bunch.
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I was plant manager for a wholesale meat co. in Yakima and did the purchasing also. Miclitch in Spokane is where I got all my spices for sausage. GREAT stuff..
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They have always been top notch in my opinion. They also carry hard to find woods for smoking.
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Had to check them out, looks like I'll be getting an order in soon.
https://www.spokanespice.com/ (https://www.spokanespice.com/)
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Used them exclusively, never been disappointed.
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used them pretty much every year for the last 15 or more years. only wish i had more sausage to make
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Used quite a bit of their mixes. All were good. If I'm coming through Spokane, I stop if they're open. They are super nice people.
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I used a lot of the Rebel (I add a little more red pepper flakes and a little maple syrup) the Yankee and Sulley’s blend. Those are really solid choices. They have a sweet Italian (not the hot) that was real good too.
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Wow, these responses are amazing, thank you again. I'll be picking some up as soon as figure out exactly what I want to try. I appreciate the additional replies.
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The yankee mix is the best breakfast mix I have tried. It’s a great place for sure.
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I was just told about these spices today by a coworker and he swears by them. I'll be buying some soon!
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Good post,I've been wondering about who makes a goid sausage spice
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Michlitch/Spokane spice has been around for at least 20 or more years I can’t believe it’s not been brought up before.
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Best German sausage spice mix based on a community recipe from a small eastern Washington town. Delicious!
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Their Landjaeger is awesome. First time in there this spring on the way back from a Cali pig hunt. Olfactory sensory overload when you go in there. Great ladies at the counter, answer any and all questions. We were tired of stuffing the small pepperoni casing, too time consuming, used the 30mm casing instead. Great place, stop in if you are in the area, its an experience.
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was going to order two spice packs from them online,but a 25 dollar shipping fee halted that
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was going to order two spice packs from them online,but a 25 dollar shipping fee halted that
If I remember right I think my sipping was pretty spendy too.
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If you knew somebody in Spokane that would pick it up and then do a flat rate mail.
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Michlitch/Spokane spice has been around for at least 20 or more years I can’t believe it’s not been brought up before.
:yeah:
They are just on a block in town where not many people would pass by them so they don't seem to get enough attention. They're right down from the Sprague "meet" market where the working girls walk. Also Sonnenbergs deli is nearby... :chuckle:
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i just mixed up the jalapeno breakfast blend with 7lbs deer and 3lbs pork, curious to see how it tastes, smelled amazing, i made it into just bulk sausage so i can make patties or use it as ground sausage for biscuits and gravy.