Post by: Tenkara on October 31, 2022, 11:23:04 AM
Post by: PolarBear on October 31, 2022, 11:27:48 AM
Post by: Green Tree on October 31, 2022, 11:29:47 AM
Post by: buckfvr on October 31, 2022, 12:10:29 PM
I do 50% game and 50% pork shoulder. It cooks up great and tastes even better.
:tup: What weve done for years.
Post by: Tenkara on November 03, 2022, 05:39:43 PM
Post by: PolarBear on November 03, 2022, 06:46:02 PM
Post by: merkaba93 on November 04, 2022, 08:03:10 AM
Post by: Remnar on November 04, 2022, 06:09:03 PM
I like to do 3 lbs wild game. 1.5 lbs pork shoulder and 8 oz fatback.:yeah: Although depending on the blend and how fatty the shoulder may be a cut the amount of "fatback" by about half or more sometimes.
My dad used to make a really simple all beef breakfast sausage (something you dont see much anymore) that was about 30% . I havent had it,or anything like it in years but im thinking one of these days I need to try and make a little batch of it.
Post by: Tenkara on November 04, 2022, 06:29:46 PM