Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: pianoman9701 on November 24, 2022, 04:57:30 PM

Advertise Here

Title: Crispy Cantonese Duck
Post by: pianoman9701 on November 24, 2022, 04:57:30 PM

27 hours - 16 sous vide, 10 hours fridge, 30 min high heat roast. Came out perfectly. Here's the YT video I copied:

t=461s

Title: Re: Crispy Cantonese Duck
Post by: pianoman9701 on November 24, 2022, 04:58:01 PM

Served.

Title: Re: Crispy Cantonese Duck
Post by: Southpole on November 24, 2022, 05:04:14 PM

Thanks a lot, I haven’t eaten yet  :( , that looks amazing!