Post by: LDennis24 on February 12, 2023, 12:56:30 PM
Post by: boneaddict on February 12, 2023, 01:11:10 PM
Post by: RB on February 12, 2023, 01:15:13 PM
Pan fry three minutes per side in oil of your choice, I use Olive oil, and serve with potato of choice, or rice. Don't forget the tartar sauce. Have not met anyone that does not like a good fish fry!
Post by: Smokeploe on February 12, 2023, 01:15:59 PM
Use cool water to defrost. Hot/warm water will start things growing that don’t do good! Also it will turn the meat to mush like. If you have an air fryer start there.
Try this:
White wine 1/2 cup
Soy sauce 1/4 cup
Same seed oil 1/2-1 teaspoon to taste
Lemon juice 2-4 tablespoon to taste
Marinate no more than 10 minutes
Smokeploe
Post by: RB on February 12, 2023, 01:16:46 PM
Fish Tacos
:yeah:
Batter I described works great for these too!!
Post by: Southpole on February 12, 2023, 01:26:48 PM
Hollandaise sauce (packet of dried stuff is fine) and add at least around a tablespoon of lemon juice (or more) to the sauce, pour over your fish with a side of rice.
Chive or green onion cream sauce, made in the fry pan you fried the fish in to get all the fried bits in it.
Mango or pineapple salsa also heated up in the pan after fish is fried.
Orange glaze. Find a good orange glaze sauce for chicken wings and use it on your fish.
Find a good coconut shrimp recipe and use fish instead. The sauce I usually make with that is any kind of jam but if you have marmalade is best. Add rice vinegar, red pepper flakes, salt and pepper in a bowl until you like it (copy cat Outback recipe) dip your fish in it.
Post by: Southpole on February 12, 2023, 01:33:02 PM
Big Caesar salad on a dinner plate with fried fish nuggets on top. Don’t forget the squeeze of lemon and fresh ground pepper on top.
Post by: Twispriver on February 12, 2023, 03:03:41 PM
How should I cook the fish today is a good problem to have :)
Post by: Rob on February 12, 2023, 05:09:51 PM
Works best with white meat
it is better to butterfly the really thick fillets so they are 1/2" to 3/4" thick. Anymore and the butter won't reach into the fish.
• Get a rolling boil of 7-up
• Drop in the fish and leave it in until just after it changes color to white.
• Retrieve and then toss in a medium-high skillet with a bit of butter searing on each side and serve.
The overall cooking time is mere minutes.
Post by: LDennis24 on February 12, 2023, 07:07:58 PM
Post by: fishngamereaper on February 12, 2023, 07:20:30 PM
So like Smokeploe mentioned, do you guys have differing methods of thawing frozen fish that doesn't take very long? Like 20-30 minute thaw for a frozen fillet? I almost always eat fish right after I catch them and don't do frozen fish unless it's already breaded cod or something like that.
[/quote)
If u speed up thawing fish your in essence pre cooking it...I have a freezer full of fish and just take it out and let it thaw at room temperature the day of.... Or put it in the fridge the day before I want to cook it....
Post by: Southpole on February 12, 2023, 07:31:35 PM
Post by: Remnar on February 12, 2023, 07:47:55 PM
So like Smokeploe mentioned, do you guys have differing methods of thawing frozen fish that doesn't take very long? Like 20-30 minute thaw for a frozen fillet? I almost always eat fish right after I catch them and don't do frozen fish unless it's already breaded cod or something like that.
[/quote
If u speed up thawing fish your in essence pre cooking it...I have a freezer full of fish and just take it out and let it thaw at room temperature the day of.... Or put it in the fridge the day before I want to cook it....
:yeah: Thaw it slow . I like to let it thaw enough to pull apart and then soak in buttermilk or whole milk or hell even 2% milk overnight .
Then flower it let stand for 5-10 minutes , egg wash and breading of choice : Panko , Cornmeal . Bread crumbs etc. Or a thin beer batter . And fry!
One recipe all the grandmas I grew up with would do is : Above first two steps (if not fresh) then bread in instant seasoned (parsley/ onion/garlic/black pepper usually) potato flakes . Put in a fairly heavily greased (with butter or bacon fat ) baking dish and bake at 375 -400 depending on thickness . Until done . Hit on broil to crisp top if needed .
Its hard to beat with a little seasoning, sour cream chopped onion,parsley or dill then baked . A tater and some salad , dinner in 30 min .
Very versatile . You won the Palouse lottery . :chuckle:
Post by: LDennis24 on February 12, 2023, 09:04:26 PM
Post by: RB on February 12, 2023, 09:12:35 PM
You could literally go Bubba from Forest Gump with this thread. Fish sandwiches, fish tacos, fish & chips, poached fish, fish chowder, fish & rice bowl .........
How should I cook the fish today is a good problem to have :)
:yeah:
Post by: Mech on February 27, 2023, 06:21:59 PM
We would thaw out steaks with a fan.
Worked good.
Post by: C-Money on February 28, 2023, 08:55:27 AM
Post by: gaddy on February 28, 2023, 08:57:41 AM
Post by: Skyvalhunter on February 28, 2023, 10:11:46 AM