Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: merkaba93 on May 12, 2023, 01:03:56 PM

Title: Spring Meals.
Post by: merkaba93 on May 12, 2023, 01:03:56 PM: Springer, Morels, Asparagus, Peas and Gnocchi.

Started dry brining the salmon overnight. It seems like it limits the albumin push out that happens. I cooked the hell out of this (probably 1-2 min too long). And it's just starting to push the albumin out.

We pickled 40 lbs of asparagus so had lots of asparagus that wasn't great jarring size.

As for the morels, we had probably 3-4 lbs kept some to pan fry, kept a few for a fresh meal and dehydrated the rest. This was the fresh meal they ended up in. I swear most ended up under each salmon cause I used almost of lb of them and you can barely see any in the photo. Oh well.
Title: Re: Spring Meals.
Post by: merkaba93 on May 12, 2023, 01:05:29 PM: Stuffed Wild Turkey Breast. Fried Polenta. Pesto. Frenched green beans.
Title: Re: Spring Meals.
Post by: Igor on May 12, 2023, 01:06:11 PM: Beautiful !!! What time is dinner ? We will bring the wine.
Title: Re: Spring Meals.
Post by: Angry Perch on May 12, 2023, 01:18:52 PM: As always, your food looks amazing!
Title: Re: Spring Meals.
Post by: Fletch on May 12, 2023, 04:26:30 PM: :yeah: