Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on May 13, 2023, 09:33:07 AM

Title: More than likely
Post by: Blacklab on May 13, 2023, 09:33:07 AM: Breaking in the Brunswick, with a 10 pound shoulder. Pics to follow
Title: Re: More than likely
Post by: jstone on May 13, 2023, 09:34:30 AM: Yah :yeah: :tup: :IBCOOL:
Title: Re: More than likely
Post by: CP on May 13, 2023, 11:24:12 AM: I've got a 10lb butt getting ready for the Pitt Boss, but it's going to have to wait for the chicken thighs to come off.

:EAT:
Title: Re: More than likely
Post by: Blacklab on May 13, 2023, 11:59:02 AM: 3hrs in
Title: Re: More than likely
Post by: CP on May 13, 2023, 12:11:24 PM: Lookin good. What temp do you start it at?
Title: Re: More than likely
Post by: Blacklab on May 13, 2023, 12:51:23 PM: 250*
Title: Re: More than likely
Post by: CP on May 13, 2023, 01:23:25 PM: Great day for cooking outside.
Title: Re: More than likely
Post by: Blacklab on May 13, 2023, 01:34:11 PM: One word YUM!!!
Title: Re: More than likely
Post by: Blacklab on May 13, 2023, 06:54:02 PM: 9hrs 155*
Title: Re: More than likely
Post by: CP on May 14, 2023, 06:42:09 AM: Just put it on the grill. Hopefully it will be ready for dinner this evening.

And sandwiches tomorrow.

Tacos Wednesday?
Title: Re: More than likely
Post by: Blacklab on May 14, 2023, 07:39:48 AM: :tup: