Post by: AL WORRELLS KID on May 24, 2023, 10:51:32 AM
Melt In Your Mouth Smoked Salmon
3 Cups Yoshida's Gourmet Sauce
1/2 cup non iodized salt
1 cup brown sugar
1 cup white sugar
2 cups water
Combine ingredients and allow salmon to sit in mixture overnight making sure all the Salmon is fully covered.
Use Alder Wood to Smoke the Salmon.
After the Salmon has been smoking for 4 hrs., Baste Salmon with a mixture of equal parts Honey, and Brown Sugar that has been boiled in the microwave until the Brown Sugar has dissolved.
(I like to add coarse ground black pepper to this mixture brushing it on to the Salmon during the last 4 hrs. of Smoking.) :drool:
Post by: CastleRocker on May 24, 2023, 12:08:14 PM
Post by: sockeye66 on May 24, 2023, 04:03:26 PM
Post by: pianoman9701 on May 25, 2023, 07:55:48 AM
Post by: AL WORRELLS KID on May 25, 2023, 10:37:40 AM
Hmmm...that sounds good. I'm thinking I'm going to try it on Razor Clams this weekend.
Sounds like a winner CastleRocker!
(You may want to cut back on the Salt and time in the Brine as the Clams are pretty mild compared to the Salmon.)
Keep us informed as to how they turn out. :tup:
Post by: Blacklab on May 26, 2023, 02:48:41 PM
Post by: Alchase on May 26, 2023, 07:51:24 PM
Melt In Your Mouth Smoked Salmon
3 Cups Yoshida's Gourmet Sauce
1/2 cup non iodized salt
1 cup brown sugar
1 cup white sugar
2 cups water
Combine ingredients and allow salmon to sit in mixture overnight making sure all the Salmon is fully covered.
Use Alder Wood to Smoke the Salmon.
After the Salmon has been smoking for 4 hrs., Baste Salmon with a mixture of equal parts Honey, and Brown Sugar that has been boiled in the microwave until the Brown Sugar has dissolved.
(I like to add coarse ground black pepper to this mixture brushing it on to the Salmon during the last 4 hrs. of Smoking.) :drool:
That sounds like the recipe for Squaw Candy I use. The only difference is the original Sqaw Candy recipe has real Maple Syrup instead of Yoshida’s.
My kids would lineup waiting for it. I have not made it in a few years . You pic makes my mouth water :drool:
Post by: passman65 on July 31, 2023, 06:26:55 PM
Post by: Alchase on July 31, 2023, 06:30:24 PM
Post by: Boss .300 winmag on July 31, 2023, 06:52:51 PM
Hmmm...that sounds good. I'm thinking I'm going to try it on Razor Clams this weekend.
How did the clams turn out?