Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on June 08, 2023, 09:48:17 AM
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Here's the 9 kokes brined, now drying out to smoke this later today🤑🤑🤑
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That’s some good colored meat there! What you using for a brine? If it’s secret recipe, no problem
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1 gallon of water, one cup of salt, one and a half cups of brown sugar and probably a quarter cup to half cup of honey🤫🤫🤫
😉🥃🇺🇸
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Done :drool:
