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Community => Butchering, Cooking, Recipes => Topic started by: buglebuster on June 20, 2023, 04:08:43 PM

Title: Pickled red onions
Post by: buglebuster on June 20, 2023, 04:08:43 PM: If you like pickled red onions do yourself a favor and make these! My family is eating about 3 jars a week for the last few months since I discovered this recipe, they are super easy. I’ve tweaked the recipe a bit to my liking but you can’t go wrong with any. I like the plain ones with about 5 sliced garlic cloves and a bunch of fresh dill! The red pepper flake ones, and peppercorn ones are killer too!
Title: Re: Pickled red onions
Post by: Westside88 on June 20, 2023, 04:16:30 PM: Very tasty, I started making these this spring. Really dress up tacos, burgers etc
Title: Re: Pickled red onions
Post by: Alchase on June 20, 2023, 04:40:39 PM: Those are making my mouth water :drool:
Title: Re: Pickled red onions
Post by: Tenkara on June 20, 2023, 06:34:36 PM: Are those pint jars?
Title: Re: Pickled red onions
Post by: Southpole on June 20, 2023, 07:14:25 PM: Quote from: Tenkara on June 20, 2023, 06:34:36 PM
Are those pint jars?
Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.
Title: Re: Pickled red onions
Post by: duckmen1 on June 20, 2023, 07:46:02 PM: I've gotta give it a go. How long do they store for in the fridge prepped as the video shows?
Title: Re: Pickled red onions
Post by: Tenkara on June 20, 2023, 08:02:48 PM: Quote from: Southpole on June 20, 2023, 07:14:25 PM
Quote from: Tenkara on June 20, 2023, 06:34:36 PM
Are those pint jars?
Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.
:tup:
Title: Re: Pickled red onions
Post by: buglebuster on June 21, 2023, 08:34:18 PM: Quote from: duckmen1 on June 20, 2023, 07:46:02 PM
I've gotta give it a go. How long do they store for in the fridge prepped as the video shows?

I’ve given them to friends that have snacked on them for a solid month no problem
Title: Re: Pickled red onions
Post by: GWP on June 22, 2023, 06:18:24 AM: Quote from: Southpole on June 20, 2023, 07:14:25 PM
Quote from: Tenkara on June 20, 2023, 06:34:36 PM
Are those pint jars?
Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.

Not in my vicinity! I ate half a quart jar of pickled beets in one sitting a few days ago. Crackers with those red onions and that pint would be history. As would be the second one.
Made my mouth water reading the title, then I saw the pic and the flood started. Wonderful!
Title: Re: Pickled red onions
Post by: jrebel on June 22, 2023, 07:03:37 AM: Tagging so I can find it when I have time to make some.
Title: Re: Pickled red onions
Post by: Blacklab on June 22, 2023, 09:06:26 AM: Oh my :drool: Thanks for sharing. I’m gonna be all over this. It looks and sounds delicious. :tup:
Title: Re: Pickled red onions
Post by: Southpole on June 22, 2023, 05:38:49 PM: Good samich making material right there.
Title: Re: Pickled red onions
Post by: buglebuster on June 22, 2023, 06:57:40 PM: Quote from: Southpole on June 22, 2023, 05:38:49 PM
Good samich making material right there.

That’s for sure… on a fried egg sammich 😍😍
Title: Re: Pickled red onions
Post by: millerwheeler on June 22, 2023, 08:27:21 PM: Staple in our house so good on so many things
Title: Re: Pickled red onions
Post by: salish on June 23, 2023, 10:26:26 AM: Thank you. I just bought two red onions and I may have to get some peppers and give this a go.
Title: Re: Pickled red onions
Post by: Sutherland on June 23, 2023, 12:26:24 PM: Thanks for sharing, going to make some this evening! :drool:
Title: Re: Pickled red onions
Post by: AL WORRELLS KID on June 23, 2023, 09:38:41 PM: So Good! But next time, just a few less Jalapenos :rolleyes:
Title: Re: Pickled red onions
Post by: Blacklab on June 24, 2023, 12:37:52 PM: 🤣🤣🤣
Title: Re: Pickled red onions
Post by: Blacklab on June 24, 2023, 04:59:31 PM: Giving it a shot🤑🤑🤑 tasting tomorrow👍 jalapeno/pepper corn
Title: Re: Pickled red onions
Post by: Blacklab on June 25, 2023, 06:32:34 PM: Not bad put it on burgers. Next time I won’t blanch the onions :tup:
Title: Re: Pickled red onions
Post by: buglebuster on June 25, 2023, 07:35:02 PM: Quote from: Blacklab on June 25, 2023, 06:32:34 PM
Not bad put it on burgers. Next time I won’t blanch the onions :tup:

Take the original recipe and start tweaking to your liking. My favorite is with garlic cloves, fresh dill, and peppercorn. Leave them be until next weekend and they will be much better. 24 hrs isn’t long enough, IMO
Title: Re: Pickled red onions
Post by: Blacklab on June 25, 2023, 07:55:41 PM: I agree 24hrs not long enough. I’ll make my next batch for next weekend onions, jalapeno’s and garlic. Thanks buglebuster 👍
Title: Re: Pickled red onions
Post by: Southpole on June 25, 2023, 08:22:55 PM: Anything pickled shouldn’t be blanched, that’s a non pickled vegetable process.
Title: Re: Pickled red onions
Post by: Blacklab on June 25, 2023, 08:26:08 PM: I'm new can ya tell😂😂😂
Title: Re: Pickled red onions
Post by: Timberstalker on June 25, 2023, 09:25:36 PM: Tag
Title: Re: Pickled red onions
Post by: buglebuster on June 25, 2023, 09:50:42 PM: Here are some right when I made them, clear liquid and onions look normal. When you really start getting that red color in a few days is when they get really good. (https://uploads.tapatalk-cdn.com/20230626/0cde54e1aa468045e32a1acf3b85e191.jpg)
(https://uploads.tapatalk-cdn.com/20230626/16cb74d5cbb09941b80ff8a3f690e837.jpg)
(https://uploads.tapatalk-cdn.com/20230626/166519ca0c17cee701873e68290b110f.jpg)
(https://uploads.tapatalk-cdn.com/20230626/4b7dae7292cd19ab75f7d1c61c1d9d30.jpg)
Title: Re: Pickled red onions
Post by: Blacklab on June 25, 2023, 10:01:40 PM: 😉🥃🇺🇸
Title: Re: Pickled red onions
Post by: Southpole on June 26, 2023, 07:43:42 AM: Quote from: Blacklab on June 25, 2023, 08:26:08 PM
I'm new can ya tell😂😂😂
At least you’re trying to learning something new, keep at it.
Title: Re: Pickled red onions
Post by: Blacklab on June 26, 2023, 01:33:48 PM: I did it again. Red onion with garlic/jalapeno’s slices. One with only jalapeno’s and garlic slices. 1 with red onion garlic with tbsp chili flakes. The mixture was white vinegar, water, equal amounts, oregano, Mexican sugar, salt, and some dill. Thanks for the ideas Buglebuster. Looking forward to the jalapeno’s 🤑🤑🤑
Title: Re: Pickled red onions
Post by: Tenkara on June 28, 2023, 07:38:45 PM: Thanks for the recipe, I haven't tried them yet but I I did two batches last sunday.
Title: Re: Pickled red onions
Post by: buglebuster on June 28, 2023, 08:46:07 PM: Quote from: Tenkara on June 28, 2023, 07:38:45 PM
Thanks for the recipe, I haven't tried them yet but I I did two batches last sunday.

You’re welcome! They’re just about right now!