Post by: merkaba93 on June 28, 2023, 11:41:19 AM
Miso Lingcod, Sake Clams and Pear Mignonette Oysters.
Post by: merkaba93 on June 28, 2023, 11:42:49 AM
Post by: mboyle0828 on June 28, 2023, 11:42:57 AM
Post by: Platensek-po on June 28, 2023, 11:44:10 AM
Post by: Angry Perch on June 28, 2023, 12:33:38 PM
I've got some black cod in a miso marinade right now!
Post by: Blacklab on June 29, 2023, 06:18:03 AM
That looks fantastic🤑🤑🤑 congrats on the catch :tup:
Post by: Stein on June 29, 2023, 08:07:10 AM
Post by: merkaba93 on July 12, 2023, 12:32:14 PM
Maybe use Mezcal next time? Anybody try this?
Maybe Aji Amariollo marinade next time.
Post by: merkaba93 on July 12, 2023, 12:34:24 PM
More or less this is what I did. Start coconut rice. One can light coconut milk, jasmine rice, diced cilantro and a squirt of one lime.
Skim off all the solid coconut milk in a can of full fat coconut milk, heat over medium. Add 3-4 tbs green curry paste (I like Thai and True). And simmer for 10 to 15 min to thicken. Add diced onion, julienned bell peppers, one julienne jalapeño, 4-5 diced garlic, the rest of the liquid coconut milk and a few stalks lemon grass smashed with the side of your knife. Cook for about 10 min or until the veggies are cooked to your liking. Then add 1 tbs brown sugar, 1 tbs fish sauce, the juice of one lime and a handful of cilantro.
Serve over coconut rice.
As for the halibut, you can cut it into pieces and add to the pan in the last 5-7 min. Or do what I did, simple salt pepper lime, sear in separate pan med high heat (when your oil is about to smoke, using oil with a high smoke point (grapeseed, avocado) add fish. Cook 2-3 min flip, cook another 2 min.
Post by: Crunchy on July 12, 2023, 01:51:05 PM
Post by: nwwanderer on July 12, 2023, 02:21:07 PM
Post by: C-Money on July 12, 2023, 04:10:11 PM