Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: nwwanderer on July 23, 2023, 08:39:12 AM
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Pickled beets with extras, water bath
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I don't know anything about pickled beets but they look good to me :tup:
There has been some interest on the garden thread so maybe you could share your recipe
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Oh! Nice work.
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Canned a bunch of beets last year. So good.
This year I’ll be trying some pickled ones too! Recipe!?
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7 pint and one half jars
3 cups sugar
3 cups water
3 cups vinegar
1 1/2 teaspoons cloves
1 1/2 teaspoons allspice
1 tablespoon cinnamon
2 sliced thin lemons, seeded
1 sliced onion
Boil and add peeled beets, simmer, pack jars, process water bath 30 minutes
At least 75 years in our family
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7 pint and one half jars
3 cups sugar
3 cups water
3 cups vinegar
1 1/2 teaspoons cloves
1 1/2 teaspoons allspice
1 tablespoon cinnamon
2 sliced thin lemons, seeded
1 sliced onion
Boil and add peeled beets, simmer, pack jars, process water bath 30 minutes
At least 75 years in our family
Thanks! I’m gonna try it