Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: CP on July 29, 2023, 02:01:24 PM
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Anyone use these and have a recommendation on which to get? I'm looking for something to cut down on the fish sticking to the smoker rack and for making cleanup easier.
Thanks
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For fish sticking to the rack I use the spray on olive oil from Winco. It works great.
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They are great for veggies but never used them for fish
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I use the Weber high temp spray on the racks. It works great.
I do use grill mats on the grill occasionally. They work well with Fish and veggies. The problem I see with using mats in a smoker is they block smoke from below. I don’t really know it that is an issue though.
I have used grill baskets in my smoker, I spray those as well.
https://www.amazon.com/dp/B07RJZC7SZ/ref=sspa_mw_detail_2?ie=UTF8&psc=1&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9kZXRhaWwp13NParams
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I like these guys, work well with smokers and BBQ's.
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Ran the WSM today for pork butt.......nice greasy crust left on the grates. Tomorrow, I'll drop them in a garbage can and cover with water and dish soap and soak for couple hours and then scrub it off. Price to pay for the disorganized.
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For fish or anything smoked at lower temp's I use Smokehouse Products Drying screens. Got a pack 10" x 16" several years ago and they work great in my Little Chief and Big chief smokers. That's all I smoke fish in. Skin on Or skin off they don't stick. They are made for the Big chief but I cut them down for the smaller one. Have lasted several years. Just toss them in the dish washer if needed. Says not to expose to temp's over 250* though. www.Smokehouseproducts.com I use the copper mesh mats on the gas grill for vegi's etc.
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I use the Bradley mesh mats for my smokers and they work great.
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