Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on July 30, 2023, 10:46:15 AM

Title: Baby back
Post by: Blacklab on July 30, 2023, 10:46:15 AM: Tonight’s dinner from the pit boss, Brunswick platinum smoker :drool:
Title: Re: Baby back
Post by: pianoman9701 on July 30, 2023, 10:51:45 AM: Get it!
Title: Re: Baby back
Post by: yogru on July 30, 2023, 10:56:05 AM
Title: Re: Baby back
Post by: Taco280AI on July 30, 2023, 12:24:11 PM: Need the after photos
Title: Re: Baby back
Post by: Blacklab on July 30, 2023, 01:40:09 PM: Yogru 🤪🤪🤪

Will do
Title: Re: Baby back
Post by: Blacklab on July 30, 2023, 04:36:26 PM: Heres the $$$ shot😉
Title: Re: Baby back
Post by: Dan-o on July 30, 2023, 04:44:56 PM: Those look great!!!
Title: Re: Baby back
Post by: Taco280AI on July 30, 2023, 08:50:32 PM: Nice job :tup:
Title: Re: Baby back
Post by: ducks4days on July 30, 2023, 09:02:28 PM: Oh that’s hot
Title: Re: Baby back
Post by: hunter399 on July 30, 2023, 09:12:06 PM: Tasty looking 🤤
Title: Re: Baby back
Post by: pickardjw on July 31, 2023, 01:37:16 PM: My local QFC has had baby backs on BOGO or heavily discounted recently. Been smoking a few racks myself. Doing the Meat Church recipe of 2-2.5 hours uncovered at 250*, the wrapping face down in butter pats, honey/maple syrup and BBQ sauce for another 2 hours at 250* I think, something like that or until the meat starts pulling away from the rib ends. Then glazed again and left to set up for another hour in the smoker. No cut sections, but the perfect tenderness and flavor is incredible.
Title: Re: Baby back
Post by: pianoman9701 on July 31, 2023, 02:39:27 PM: Those look mighty tasty, my friend.
Title: Re: Baby back
Post by: AL WORRELLS KID on July 31, 2023, 05:15:38 PM: Smokin Good looking Rib Recipe, Blacklab! :drool:
You think it would be good on "Moose Rib's"? :dunno:
Title: Re: Baby back
Post by: Blacklab on July 31, 2023, 05:54:50 PM: Oh heck yeah. Bullwinkle on the grill sounds great :IBCOOL:

Looking good pickardjw :brew: