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Community => Butchering, Cooking, Recipes => Topic started by: Boss .300 winmag on August 28, 2023, 05:38:10 PM

Title: Jalapeño Pickling Recipes?
Post by: Boss .300 winmag on August 28, 2023, 05:38:10 PM: Anyone got one they would like to share?
Title: Re: Jalapeño Pickling Recipes?
Post by: MeepDog on August 28, 2023, 05:57:32 PM: Step 1: buy jar of pickles (preferably claussen brand)
Step 2: eat jar of pickles
Step 3: put sliced jalapenos in pickle juice
Step 4: wait
Step 5: eat
Title: Re: Jalapeño Pickling Recipes?
Post by: Twispriver on August 28, 2023, 05:59:34 PM: I just use the same recipe I use for the beans - minus the pepper of course. I cut most of them lengthwise and remove the core and seeds and cut a few into discs with the seeds still in to make sure they have plenty of heat. About 25% discs and 75% sliced in each jar seems to be about right for the people I make them for.

My jalapenos are hotter than usual this year but I kept the recipe the same.

And if you throw a few pearl onions in each jar you'll be happy you did.
Title: Re: Jalapeño Pickling Recipes?
Post by: treefarmer on August 28, 2023, 07:20:58 PM: https://www.foodiewithfamily.com/candied-jalapenos/

I use this recipe for candied jalapeños. We’ve pickled them before but I like these better
Title: Re: Jalapeño Pickling Recipes?
Post by: pianoman9701 on August 29, 2023, 08:46:02 AM: Pretty easy. Cut in half and reserve the seeds off to the sides. Slice the halves into strips. fill the jar with jalapenos, carrots and cuke slices, and 5 cloves of garlic. 1 teaspoon of peppercorns, 2 teaspoons of salt, add jalapeno seeds, fill with half water and half white vinegar. Refrigerate for 30 days before eating. Garlic may turn blue - not a problem.
Title: Re: Jalapeño Pickling Recipes?
Post by: Rob on August 29, 2023, 08:57:23 AM: Here is my "refrigerator" Jalapeno pickling recipe

Ingredient Checklist
   • 1 cup white vinegar
   • 1 cup water
   • 2 tablespoons white sugar
   • 2 tablespoons of brown sugar
   • 1 tablespoon salt
   • 2 cloves garlic, smashed
   • Add Onions if desired
   • 1 pound jalapeno peppers, thinly sliced

Directions
   • Combine the following into a pot
      ○ Vinegar
      ○ Water
      ○ Sugar
      ○ Salt
      ○ Garlic
   • Bring to a boil, stirring until sugar and salt dissolve.
   • Remove pickling liquid from heat.
   • Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.