Hunting Washington Forum
Other Activities => Fishing => Topic started by: savagehunter on September 06, 2023, 08:20:39 PM
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Blackened salmon half hour out of the river
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Mmmmmmm yummy
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Looks good...
I'm not much of a chef.... but can do a lot with salt, honey and a bunch of smoke :chuckle:
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They really get a bad rap. I've eaten them fresh, salt cured on bagels, smoked and now jerky. Nobody is going to mistake them for CR springers, but then again none of us eat rib eye every night.
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I ate the whole fish it was so good.!
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Quick from water to table is key with humpies. If river fishing, start your fire and get the skillet hot before your first cast. :) Humpies go soft much faster than most other fish IME. Bleed them, ice them, cook or smoke them ASAP.