Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: jackelope on November 08, 2023, 03:32:34 PM

Title: Bearded Butchers guide to cuts of a deer
Post by: jackelope on November 08, 2023, 03:32:34 PM: This is pretty cool. Educational for me.
Title: Re: Bearded Butchers guide to cuts of a deer
Post by: lewy on November 08, 2023, 03:44:39 PM: They make some good videos, and they make it look so easy lol
Title: Re: Bearded Butchers guide to cuts of a deer
Post by: Blacklab on November 08, 2023, 06:32:11 PM: Quote from: lewy on November 08, 2023, 03:44:39 PM
They make some good videos, and they make it look so easy lol

:yeah: :yeah: :yeah: :tup:
Title: Re: Bearded Butchers guide to cuts of a deer
Post by: brew on November 08, 2023, 06:52:30 PM: Cutting meat is pretty easy. If you get in and separate the muscle groups the time comes in when you trim it. Taking all the silver skin ( we call it wang) off takes the time and makes it less "gamey". Anyone can break down venison but the trim makes it delicious
Title: Re: Bearded Butchers guide to cuts of a deer
Post by: duckmen1 on November 08, 2023, 06:55:47 PM: Sharp knife is key and makes it fast and easy