Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Snakeriver on December 25, 2023, 02:30:54 PM
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Dont throw those rib bones away. Boil them down slowly in a big pot. Seperate out all the meat from the bones and gristle. Then throw in some egg noodles. Makes a super rich beefy soup.
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Sounds delicious along with a little onion and mushrooms.
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Sounds delicious along with a little onion and mushrooms.
:yeah:
Add carrots and celery to, barley would work over noodles.
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I like to thicken the broth with corn starch and make it gravy. A bit of au jus powder also enhances it.