Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: hunter399 on December 25, 2023, 08:33:17 PM
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So good ,licking my chops right now.
Sucks I only see it on holidays.
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:tup: :tup:
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One of my favorite Christmas dishes, but I dont know how yours are red. Mine are about as purple as purple gets.
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One of my favorite Christmas dishes, but I dont know how yours are red. Mine are about as purple as purple gets.
I have no clue,wife makes it on holidays.
I can ask her how she makes it.
All I know ,is we only got about a solid gallon last year before the Berry's dried up in our area.
So I have to savor the flavor.
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One of my favorite Christmas dishes, but I dont know how yours are red. Mine are about as purple as purple gets.
She says ....
She puts Berry's in a pot ,adds sugar.
Then at the end ,lowers heat and adds cornstarch slowly.
Till it thickens to the consistency she wants.
She also says she has no measurements,just does it on the fly.
She said the cornstarch may be changing the color,but she doesn't really know.
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Nice :tup:
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She does good work :tup: