Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: AL WORRELLS KID on January 17, 2024, 06:43:21 PM

Title: Sliding Home from work to the Smoker
Post by: AL WORRELLS KID on January 17, 2024, 06:43:21 PM: No better time to crank up the old smoker for a nice "Cold Smoke". :chuckle: Then slide back home from work to some good food. :drool:
Title: Re: Sliding Home from work to the Smoker
Post by: AL WORRELLS KID on January 17, 2024, 07:00:29 PM: The best Cold Smoked Salmon and Cheese can be made using the A-MAZE-N Pellet Smoker that stays lit all day long, Yum!
Title: Re: Sliding Home from work to the Smoker
Post by: Smokepole on January 17, 2024, 07:36:59 PM: Quote from: AL WORRELLS KID on January 17, 2024, 07:00:29 PM
The best Cold Smoked Salmon and Cheese can be made using the A-MAZE-N Pellet Smoker that stays lit all day long, Yum!

You got, I AWK! I put my A-Maze-N smoker in a mailbox and pumped it right into the smoker. I can smoke cheese in the middle of summer at 100F. Just made hickory ribs so good, you can go to your grave eaten 'em. Was just thinking about firing it up tomorrow, and trying a pork loin roast. Winter is the best time for smoking. It smells so good. I just love it! :tup:
Title: Re: Sliding Home from work to the Smoker
Post by: Blacklab on January 21, 2024, 03:01:22 PM: Looks so good :drool: :drool: :drool: So jealous! I don’t have a single ounce of fish to eat let alone smoke. Hoping this season it’s better than last year. The tugs the drug :tup: