Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: jackelope on March 09, 2024, 07:43:21 PM

Title: Flat iron
Post by: jackelope on March 09, 2024, 07:43:21 PM: I love me some flat iron steaks and I’m pushing towards them being one of the most under-rated cuts on a beef. Wife is not a big fan of red meat so when she goes out of town for the weekend, the beef hits the grill
:chuckle:

(https://uploads.tapatalk-cdn.com/20240310/f2a4013ed7407b7249ad232cf1850f06.jpg)

(https://uploads.tapatalk-cdn.com/20240310/e9f6d2c461a45f1b8d2ab34c688b3d0e.jpg)
Title: Re: Flat iron
Post by: carpsniperg2 on March 09, 2024, 08:07:17 PM: Looks like it was done right!
Title: Re: Flat iron
Post by: jrebel on March 09, 2024, 08:21:14 PM: Looks great.....making hungry!! :drool: :drool:
Title: Re: Flat iron
Post by: Dan-o on March 09, 2024, 08:35:49 PM: Thanks for sharing..... a picture.
Title: Re: Flat iron
Post by: Timberstalker on March 09, 2024, 08:43:51 PM: Add a Busch Light and you’ve got it dialed in!!!
Title: Re: Flat iron
Post by: wadu1 on March 09, 2024, 08:54:59 PM: Been grilling them for years, best kept secret on the market.
Title: Re: Flat iron
Post by: HUNTINCOUPLE on March 09, 2024, 09:17:53 PM: Looks good! That's our go to beef steak when we buy beef. :drool:
Title: Re: Flat iron
Post by: kodiak06 on October 07, 2024, 01:07:45 PM: Flat irons are legit. Cheap and tasty. They make GREAT fajitas
Title: Re: Flat iron
Post by: CP on October 07, 2024, 01:54:19 PM: They used to be cheap, but they are still tasty.
Title: Re: Flat iron
Post by: pianoman9701 on October 07, 2024, 02:01:21 PM: Quote from: CP on October 07, 2024, 01:54:19 PM
They used to be cheap, but they are still tasty.

No longer a "best kept secret" and expensive...but very good. Looks like that one was cooked to perfection. :tup:
Title: Re: Flat iron
Post by: finnman on November 15, 2024, 09:44:57 PM: We switched to these over flank and skirt about 5 years ago. I only buy them from Blue Max butchers on Canyon road in Puyallup.
I marinate for 6 hours in a soy sauce base with orange, lime, lemon juice, coriander seed, cumin, jalapeño peppers, cayenne pepper, garlic powder, diced onions, then grill over hot charcoal till medium rare. Dice up small for tacos. Add avacado and corn salsa. Mic drop.
Title: Re: Flat iron
Post by: Dan-o on November 16, 2024, 06:29:31 AM: I had a hunting partner leave two flat irons behind when he left camp earlier this week.

My first set two flat irons.
They won't be my last.
Absolutely delicious.
Title: Re: Flat iron
Post by: boneaddict on November 16, 2024, 07:09:26 AM: “Looks Like Meat's Back On The Menu, Boys”
Title: Re: Flat iron
Post by: Magnum_Willys on November 16, 2024, 07:50:01 AM: I packed a costco marinated tri-tip in-a-bag to elk camp. They keep for weeks in a cooler. Put directly on rack in covered bbq for 2.75 hours over off burner with just other burner on high. Got back from evening hunt and it was done to perfection.
Title: Re: Flat iron
Post by: raydog on November 16, 2024, 07:53:34 AM: I took the flat irons out of my elk and deer this year, excited to try them. Never had flat irons of any kind before