Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: elkrack on March 17, 2024, 08:20:50 PM
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Let’s see what you Irish b@st@rds cooked up for st patties day :chuckle:
I’m not Irish but enjoy a good Irish meal! Bangers and mash was on our dinner plates this year :drool:
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O yeah can’t forget the Irish mule!
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looks good Mike, we had meatloaf, not sure there is anything Irish about that but we had corned beef a couple days ago and the wife didn't want it again. I could eat corned beef 3 days a week!
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We eat bangers and mash in elk camp but I never knew it was Irish - I always thought it was an English pub thing
I slow cooked a piece of corned beef on the pellet grill and thought it turned out good. I paired it with some garlic potatoes and apple slices. I think ill run what's left through the grinder with an onion and make some hash out of it.
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We eat bangers and mash in elk camp but I never knew it was Irish - I always thought it was an English pub thing
I slow cooked a piece of corned beef on the pellet grill and thought it turned out good. I paired it with some garlic potatoes and apple slices. I think ill run what's left through the grinder with an onion and make some hash out of it.
Yeah I hadn’t even heard the term bangers and mash till yesterday morning when my wife wanted to cook that for dinner instead of corned beef. lol🤷🏻♂️. I’m taking her word it’s Irish lol
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I think the Irish can probably claim anything with potatoes being a major component of the meal :chuckle:
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I think the Irish can probably claim anything with potatoes being a major component of the meal :chuckle:
Very true :chuckle:
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Ordering a steak in Ireland was a different experience. The rib eyes are smaller than ours. They recommended it medium well, and they always come with a mustard type (yet slightly sweet) dipping sauce. Really good though!