Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: CP on May 23, 2024, 12:06:07 PM
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BBQ season is officially here. What on your grill?
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I did ribs on the Pit Boss for mother's day. Two racks, one a little Kansas and one more St. Louis. Spicy and not spicy basically. :tup:
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I also did ribs for Mother's Day, doing short ribs today. I use my smoker or BBQ all year, no season for me.
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:tup: :brew:
I love BBQ ribs.
Now I need to source a pork butt for this weekend. That and a couple spatchcocked chickens will be on the menu.
I hope the weather holds, grilling in the rain isn’t my favorite.
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I am going to live vicariously through you all. My wife is going in for major surgery tomorrow. Plus on a diet. Usually do up ribs on the smoker and wild turkey jalepeno poppers.
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About a week ago, prior to getting wrapped
(https://imagizer.imageshack.com/v2/512x384q70/924/5KSmlh.jpg)
Today
(https://imagizer.imageshack.com/v2/512x384q70/922/X9jhYE.jpg)
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I'm gonna need that wild turkey popper recipe... :chuckle:
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I'm gonna need that wild turkey popper recipe... :chuckle:
https://www.mathewsinc.com/wild-turkey-jalapeno-poppers/ super easy and very good
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Steaks over an alder and applewood fire last night
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Rub is on the 3 slab Costco baby backs......will smoke (WSM) on Sunday, along with Kirkland Brats.....and IPAs......and smashed potatoes.
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Butt day. :)
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Two more hours, Costco Baby-back three pack.
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Two more hours, Costco Baby-back three pack.
Yummy, we had those yesterday.👍
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Today's a big butt day. Except the grill wouldn't start; had to use lighter fluid and a match. :tdown:
Hope it stays lit. :camp:
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:EAT: