Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: huntnnw on July 29, 2024, 06:54:35 AM
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Made this over the weekend. Turned out better than I thought. Definitely a keeper
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OMG that looks Amazing
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Do you have a link to the recipe?
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Reminds me of fatty’s. Looks 🤑🤑🤑
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I’ll post what I used to make it later, I didn’t have a recipe.
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👍👍👍
🤤🤤🤤
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Started with jalepenos and 2 bricks of cream cheese with rub on the cheese into smoker for 2 hours to soften the jalepenos as they won’t cook in the middle if left raw. Then added a half cup of shredded cheese to cream cheese and filled jalepenos. Set aside
2 lbs of burger, 2 eggs, 1/2cup of bread crumbs , 1/2 cup or so of chopped onion and couple spoonfuls of fresh chopped garlic. Mix well.
Get a sheet of foil and i sprayed it with oil to keep meat from sticking to it. Spread burger on it in a square shape . Then sprinkle your favorite rub on it and more shredded cheese. Lay filled jalepeno across it. Then roll the meat using the foil under it. I rolled meat out onto a foil covered tray with a whole package of bacon laying on baking sheet. Then wrap bacon over the loaf , baste loaf in bbq sauce and rub. Went in smoker for 2.5 hours until center was 155 deg.
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:EAT:
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:P
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You had me at meatloaf, but man all the additions are amazing. :drool:
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Oh my heavens
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Looks great. I will have to give this a shot.
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Wow, that looks and sounds delicious!