Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Boss .300 winmag on October 07, 2024, 05:07:07 PM

Title: Recipe for Ground Meat Tube Jerky
Post by: Boss .300 winmag on October 07, 2024, 05:07:07 PM: Anyone on here put together there own spices to make this?

We always have lots of beef burger, I want to try this.
Title: Re: Recipe for Ground Meat Tube Jerky
Post by: Remnar on October 07, 2024, 05:57:53 PM: Use mortons quick tender per directions per pound (or less, I dont like it too salty) for your salt and curing agents then ad whatever spices you prefer. But dont add anything with salt in it.

I usually do black pepper, little brown sugar, some onion and garlic powder. Tastes similar to jack links etc.

Or I will just use High Mtn. LOL

Dont use burger with high fat content it doesnt turn out that good .

..... :twocents:
Title: Re: Recipe for Ground Meat Tube Jerky
Post by: Boss .300 winmag on October 12, 2024, 03:42:02 PM: Thanks.

Anyone else?