Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: bugs n bones on October 13, 2024, 06:30:30 PM
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Anyone have a recipe for this ?
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Try this and just a suggestion is to do this in a well-ventilated area.
https://www.bing.com/videos/riverview/relatedvideo?q=grinding+horseradish+root&mid=8516015982DDF31EC6998516015982DDF31EC699&FORM=VIRE
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Got some root stock from someone on here, grew it never did process it. Finally dug the last of it this year and gave it away. It’s just one of those things that’s much easier to buy.🤣
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Try this and just a suggestion is to do this in a well-ventilated area.
https://www.bing.com/videos/riverview/relatedvideo?q=grinding+horseradish+root&mid=8516015982DDF31EC6998516015982DDF31EC699&FORM=VIRE
thanks!
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Dad used to make it in the blender, just added vinegar. Pretty potent stuff. Couldn't use the blender for eggnogs for quite a while after he made horseradish!
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Dad used to make it in the blender, just added vinegar. Pretty potent stuff. Couldn't use the blender for eggnogs for quite a while after he made horseradish!
that’s funny :chuckle:
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Dad used to make it in the blender, just added vinegar. Pretty potent stuff. Couldn't use the blender for eggnogs for quite a while after he made horseradish!
Now I've never been pepper sprayed, but I imagine it's pretty damn similar to sniffing a blender of freshly blended horseradish! Did it once to see if I could smell how hot it was.