Post by: Boss .300 winmag on February 13, 2025, 07:04:53 PM
Looking to expand recipes to cook.
Mine today, was pretty good, but I used gluten free flour and it doesn’t thicken as well as normal flour. But it was still good.
https://www.allrecipes.com/recipe/269592/pork-chops-in-garlic-mushroom-sauce/
Post by: wadu1 on February 13, 2025, 07:29:38 PM
Post by: PsoasHunter on February 13, 2025, 09:04:31 PM
Post by: actionshooter on February 13, 2025, 09:53:28 PM
Post by: jrebel on February 13, 2025, 10:15:49 PM
1lb moose burger
1lb deer burger which was ground with beef brisket for a higher fat content
3lbs of deer backstrap diced / finely sliced
2 cans diced tomatoes
1 large onion diced
4 cups frozen corn
1lb mushrooms finely diced...we used baby portabellas from costco.
2 boxes low sodium chicken broth from costco
2 beef bullion cubes
Spice to flavor
Chili powder, salt, pepper, cayenne spice, chipotle seasoning, garlic seasoning, etc. etc. etc.
Brown all the meat in a cast iron pan. Add everthing to a large stock pot, season to taste (this takes all day long). Bring to a boil, then turn down to a slow simmer and leave on the stove for 6-8 hours.....seasoning and tasting as the day goes on. All the flavors will be enhanced as it simmers all day long.
Serve in a bowl with shredded cheese, finely diced fresh sweet onion and sour cream. If you want to add some spice, add hot sauce of your liking....we really like to add a splash of buffalo wild wing sauce which adds a little vinegar and spice.
Post by: Boss .300 winmag on February 13, 2025, 11:16:32 PM
Huge stock pot of bean less chili soup with wild game mystery meat......it always turns out delicious.
1lb moose burger
1lb deer burger which was ground with beef brisket for a higher fat content
3lbs of deer backstrap diced / finely sliced
2 cans diced tomatoes
1 large onion diced
4 cups frozen corn
1lb mushrooms finely diced...we used baby portabellas from costco.
2 boxes low sodium chicken broth from costco
2 beef bullion cubes
Spice to flavor
Chili powder, salt, pepper, cayenne spice, chipotle seasoning, garlic seasoning, etc. etc. etc.
Brown all the meat in a cast iron pan. Add everthing to a large stock pot, season to taste (this takes all day long). Bring to a boil, then turn down to a slow simmer and leave on the stove for 6-8 hours.....seasoning and tasting as the day goes on. All the flavors will be enhanced as it simmers all day long.
Serve in a bowl with shredded cheese, finely diced fresh sweet onion and sour cream. If you want to add some spice, add hot sauce of your liking....we really like to add a splash of buffalo wild wing sauce which adds a little vinegar and spice.
Enough to feed an army.🤣
Post by: passman65 on February 14, 2025, 05:06:07 AM
Post by: C-Money on February 14, 2025, 05:11:17 AM
Post by: NOCK NOCK on February 14, 2025, 05:20:12 AM
Brown 1# burger with spices of choice
Dump in 1 16z tub sr cream (mex style is best) and 1 can of either cream o chicken/ or mushroom soup, stir all together while getting sauce warm.
serve over pasta
Basic style, can be varied many ways, thin steak strips/chicken/ morels in sauce.
Post by: Bullkllr on February 14, 2025, 06:57:36 AM