Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on June 05, 2025, 07:05:26 PM

Title: 10 kokes
Post by: Blacklab on June 05, 2025, 07:05:26 PM: Brined 2.5 days smoked 10hrs. Vac pack sat for future good eats :drool:
Title: Re: 10 kokes
Post by: Alchase on June 09, 2025, 07:17:17 AM: Man I miss keeping a 1 lb ziplock bag of Smoked Kokanee in the Refrigerator!
That makes my mouth water!

No Kokanee here in OKC :bash:

We have to settle for the Smoke Salmon Bites from Costco, good, but not as good as having a bag of Smoked Kokanee good.
LOL
Title: Re: 10 kokes
Post by: 206 on June 09, 2025, 07:51:31 AM: Quote from: Alchase on June 09, 2025, 07:17:17 AM
Man I miss keeping a 1 lb ziplock bag of Smoked Kokanee in the Refrigerator!
That makes my mouth water!

No Kokanee here in OKC :bash:

We have to settle for the Smoke Salmon Bites from Costco, good, but not as good as having a bag of Smoked Kokanee good.
LOL

OKC for the win