Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Boss .300 winmag on October 26, 2025, 10:42:05 AM
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Well who has a good one?
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Soak the raw chicken in buttermilk for a day or two, drain, pat semi-dry, shake it in flour, black pepper, garlic powder, ground ginger and start your fry.