Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Russ McDonald on November 01, 2025, 05:52:32 PM

Title: Turkey Summer Sausage
Post by: Russ McDonald on November 01, 2025, 05:52:32 PM: 15 pound of wild turkey breast 5 pounds of pork. Used Hi Mountains Home Sausage Making Kit. 4 big sticks and one small one. Cure in the fridge over night and in the smoker in the morning.(https://uploads.tapatalk-cdn.com/20251102/27be542cd7552ed61d3ad327f04d51ba.jpg)(https://uploads.tapatalk-cdn.com/20251102/da44428cbb5a93ee68d50ae6ff61eb8e.jpg)(https://uploads.tapatalk-cdn.com/20251102/ce8863726bdbfcf86aa3cc2111ffa330.jpg)(https://uploads.tapatalk-cdn.com/20251102/1e2c56bcbb219125490e4a325d1ce35d.jpg)(https://uploads.tapatalk-cdn.com/20251102/cd5af82a26774d121132cdfb0836ae4e.jpg)(https://uploads.tapatalk-cdn.com/20251102/a13e3964defbe1ef163f0147a1a77c65.jpg)

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Title: Re: Turkey Summer Sausage
Post by: wadu1 on November 01, 2025, 05:54:17 PM: Looks darn good :tup:
Title: Re: Turkey Summer Sausage
Post by: Russ McDonald on November 01, 2025, 05:57:02 PM: Got in trouble. I had a wonderful assistant to help to.

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Title: Re: Turkey Summer Sausage
Post by: Russ McDonald on November 02, 2025, 12:20:20 PM: Done. Very good. On smoker at 225 till internal temp hit 165 and ice bath to stop cooking. Cut them un half,vacuum seal and going in the freezer except a couple going to turkey hunting trip this weekend.(https://uploads.tapatalk-cdn.com/20251102/d666582683a220fb8379ad1183e945b3.jpg)(https://uploads.tapatalk-cdn.com/20251102/e9f4a4ca4d35d259bf55265e99b1ece6.jpg)(https://uploads.tapatalk-cdn.com/20251102/138f378b3cd1b10d6e21cdc6cbd3505f.jpg)

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Title: Re: Turkey Summer Sausage
Post by: Alchase on November 04, 2025, 09:50:25 AM: Not going to lie, that looks darn good!
Title: Re: Turkey Summer Sausage
Post by: hunter399 on November 04, 2025, 10:29:25 AM: Quote from: Alchase on November 04, 2025, 09:50:25 AM
Not going to lie, that looks darn good!
:yeah:
Heck ya russ!