Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: fowl smacker on November 19, 2025, 04:57:27 PM
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How old of canned venison have you eaten and been ok? I've got some jars from 2022 that I had forgot about, it looks good still. My grandma says as long as the seals haven't broken it's fine. What say you?
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Still sealed? I’d eat it and not think twice!
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Do the ol’ tappy tap on the lid and if it’s still sealed you’re good to go for many years. I’m still eating tuna and pork from 2020, still great.
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If sealed it should be fine. I always give it the sniff test to make sure it’s not spoiled. I had a 10 year old can of tuna out of rotation and was still better than the store tuna.
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In 1966, I was eating C-Rations......in 1967, in Alaska, I was eating K-Rations which had to be either WWII or Korean War vintage......at some point we were advised to toss the K-rats with pork as the cans were bulging.
I'm currently eating elk from September 2022.......both burger and large pieces of top and bottom round.......still perfect after 2 years and 2 months in the chest freezer. Zero freezer burn. Thank you Del Fox Meats.
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I figured I could trust grandma, she's in her upper 80's and has been canning since she was a teen. Thanks all.
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I figured I could trust grandma, she's in her upper 80's and has been canning since she was a teen. Thanks all.
:yeah:
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I've eaten three year old, still sealed, and it was fine.
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Several years back I froze a bunch of pink salmon, had a bunch leftover the next year so I thawed and canned it. It took me 3 years to go through those cans and it was just fine. By the third year, I was the only one in the family that would eat it, but waste not want not.
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Should be good to go. I've ate 3yo salmon & tuna and 5yo deer without issue if we'll sealed and ring rust free.
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When working at a cannery in Alaska we smoked a bunch of sockeye and had the guys can it on the line. On a camping trip with some buddies I found one of those cans of smoked reds. We ate it. It was close to ten yers old. Tasted like we just canned it a few weeks ago. At the least, nobody died.
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I am eating 2 year old canned elk and it’s totally fine! I think even up to 5 years the taste will be okay if it’s pressure canned.
If you do water bathing I would not go past 9 months on anything.
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I am eating 2 year old canned elk and it’s totally fine! I think even up to 5 years the taste will be okay if it’s pressure canned.
If you do water bathing I would not go past 9 months on anything.
I sure hope no one is water bath canning meat!!
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When my grandmother passed we found some canned pidgeon from the 40’s. NO we didn’t eat it or open it. But frozen is good for couple years and canned longer.
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I am eating 2 year old canned elk and it’s totally fine! I think even up to 5 years the taste will be okay if it’s pressure canned.
If you do water bathing I would not go past 9 months on anything.
I sure hope no one is water bath canning meat!!
:yeah: :yike: